TASTY SALISBURY STEAK

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Tasty Salisbury Steak image

GOOD! GOOD! GOOD! I serve the gravy over mashed potatoes with a side salad and hot rolls. Not sure of prep and cook times.

Provided by Anita Harris

Categories     < 15 Mins

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/3 cup dry breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 large onion, sliced into rings
1 can beef broth
8 ounces sliced mushrooms
2 tablespoons cold water
2 teaspoons cornstarch

Steps:

  • Mix together first 5 ingredients and shape into 4 oval patties about 3/4" thick.
  • Cook patties in skillet until brown on both sides; drain.
  • Add onion slices, broth and mushrooms.
  • Heat to boil then reduce to low and simmer about 15 minutes or until patties are done.
  • Remove patties to plate and keep warm.
  • Heat onion mixture to a boil.
  • Mix together water and cornstarch.
  • Stir into onion mixture in skillet and boil 1 minute, stirring.
  • Serve over patties.

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