Best Coke Steak Marinade Recipes

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COLA MARINATED SIRLOIN STEAK



Cola Marinated Sirloin Steak image

This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.

Provided by kbodal

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time P1DT20m

Yield 6

Number Of Ingredients 7

1 cup cola-flavored carbonated beverage
½ cup soy sauce
2 tablespoons Dijon mustard
1 tablespoon prepared horseradish
2 cloves garlic, minced
1 teaspoon ground black pepper
2 pounds sirloin steak

Steps:

  • Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
  • Preheat the grill to 400 degrees F (200 degrees C).
  • Remove steak from resealable bag and discard remaining marinade.
  • Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 227.8 calories, Carbohydrate 8.1 g, Cholesterol 65.3 mg, Fat 8.7 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 3.4 g, Sodium 1392.1 mg, Sugar 5.1 g

COCA-COLA STEAK FAJITA MARINADE



Coca-Cola Steak Fajita Marinade image

Took a look at some recipes and created my own based on my tastes. I added the Coke 'cause I heard of the idea once at a carniceria here in Tucson. First time I've tried it! :)

Provided by Diamond Girl

Categories     Mexican

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 1/2 cups Coca-Cola
2 limes, juice of, with zest
3/4 cup canola oil
1/4 cup green onion, Chopped
1/3 cup yellow onion
1/4 cup fresh cilantro, Chopped
1 tablespoon jalapeno, Chopped
1 garlic clove, finely chopped
1 teaspoon crushed red pepper flakes
1/2 teaspoon sea salt
1 teaspoon ground cumin
1/4 teaspoon black pepper

Steps:

  • I mix all of my ingredients in a bowl and pour over the meat in a shallow dish. (You can also combine the ingredients in a large resealable bag.).
  • Refrigerate overnight, turning meat occasionally.
  • Grill it up! (or give it to your awesome husband to grill lol).

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