Best Coke A Cola Bbq Pot Roast Recipes

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SLOW COOKER COCA COLA ROAST BEEF RECIPE



Slow Cooker Coca Cola Roast Beef Recipe image

The Coca-Cola barbecue sauce is seriously amazing and creates a nice glaze on the outside of the roast.

Provided by Camille Beckstrand

Categories     Main Course

Time 8h10m

Number Of Ingredients 10

3 pounds beef rump roast
½ cup Coca Cola
½ cup brown sugar
½ cup orange juice
½ cup molasses
2 cups ketchup
2 Tablespoons minced garlic
1 Tablespoon liquid smoke
1 teaspoon garlic salt
dash red pepper flakes

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Place roast in slow cooker.
  • Mix remaining ingredients in a bowl and pour over roast in the slow cooker.
  • Cook on low for 8-9 hours or high for 5 hours.
  • When finished, slice roast and pour extra sauce on top.

Nutrition Facts : Calories 434 kcal, Carbohydrate 49 g, Protein 39 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 105 mg, Sodium 947 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving

COLA POT ROAST



Cola Pot Roast image

Cola Pot Roast, seasoned with easy pantry staples, is tender and savory with a touch of sweetness from a surprise ingredient - a can of coke!

Provided by Sabrina Snyder

Categories     Dinner

Time 3h45m

Number Of Ingredients 9

3-4 pounds beef chuck roast
1 teaspoon Kosher salt
1/2 teaspoon coarse ground black pepper
3 carrots (, cut into 2" chunks)
2 stalks celery (, chopped)
2 russet potatoes (, peeled and cut into 2" chunks)
1 packet dry onion soup mix ((1 ounce))
10.75 can condensed cream of mushroom soup ((10.75 ounces))
12 ounces Coca-Cola soda

Steps:

  • Preheat your oven to 325 degrees.
  • Season the chuck roast with the Kosher salt and pepper.
  • Add oil to a large pot on high heat and sear the beef on both sides, about 4-5 minutes on each side.
  • Add the carrots, celery and potatoes around the pot roast.
  • In a medium bowl whisk together onion soup mix, cream of mushroom soup and soda then pour it over the chuck roast.
  • Cover and cook for 3 - 3 1/2 hours until tender.

Nutrition Facts : Calories 409 kcal, Carbohydrate 20 g, Protein 36 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 119 mg, Sodium 1032 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

CROCK POT COCA-COLA ROAST



Crock Pot Coca-Cola Roast image

I put this on before work and dinner is done when I get home! Add whatever veggies you like..really tender and flavorful! Cook on low in crock-pot..The serving size depends on what size roast you buy.

Provided by strawberryjane

Categories     Roast Beef

Time 10h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 beef roast, of choice
1 package onion soup mix
1 (12 ounce) can Coke
red potatoes, halved
carrot, cut in chunks
fresh mushrooms, whole or sliced (optional)
1 can whole kernel corn, drained well

Steps:

  • Use the size roast and the amount of vegetables you need to feed your family.
  • I usually buy a big roast and add lots of the veggies.
  • Put roast in a crock-pot,sprinkle with onion soup mix.
  • Add coke to almost cover the roast.
  • Add carrots to liquid around roast and all other vegetables to top of meat.
  • Cook all day on low (8-10 hours),or on high 5-6 hours.
  • Liquid makes a great gravy.

SARASOTA'S 7-BONE CROCKPOT COCA-COLA POT ROAST



Sarasota's 7-Bone Crockpot Coca-Cola Pot Roast image

A classic dish, but I cut back on the cola for my version and add beef broth, tomato sauce and add a few more vegetables for my taste. I am sure there are many versions, but I was asked to post my version - so here it is. Six (6)-8 hours and you have a great all in one meal. Serve this with a good dinner roll and a small salad.

Provided by SarasotaCook

Categories     One Dish Meal

Time 6h20m

Yield 8 , 8 serving(s)

Number Of Ingredients 20

1 (3 1/2-4 1/2 lb) beef 7-bone roast
1/4 cup flour
salt
pepper
2 tablespoons olive oil
1 cup Coca-Cola (no diet and no pepsi)
1 cup tomato sauce
1 cup beef broth (low salt)
1 (1 1/4 ounce) package dry onion soup mix
1 tablespoon sweet paprika
2 teaspoons dried oregano
1 tablespoon minced garlic
1 bay leaf
1/2 teaspoon black pepper (you can add more pepper at the end of cooking)
1 lb red potatoes (I like the small ones, skins on)
1/2 lb carrot, peeled and cut in 2-inch pieces (thick carrots I cut lengthwise too. You want all the carrots to cook evenly at the same time, so mak)
2 parsnips, peeled and cut in 2-inch pieces (cut the same as the carrots)
1 large onion, rough chopped (not too small of pieces or they will fall apart)
8 ounces cremini mushrooms (white or button can be substituted, leave them whole or larger ones you can cut in half)
1/3 cup fresh parsley, fine chopped (added at the end of cooking)

Steps:

  • Roast -- This to me is an important step. Season the meat well with a mix of the flour, salt and pepper. Rub it in well on all sides of the meat. Then in a large pan add the oil and heat to medium high. Sear the meat on all sides until you get a nice crust and it begins to brown. Just a minute per side is all you need. This really helps the flavor in this dish. Then add your meat to the crock pot.
  • Crockpot -- Add all the vegetables around your roast. I like to put the carrots, parsnips towards the bottom, then the potatoes and mushrooms, and last, add the onions over the top of the roast.
  • Sauce -- Mix everything together in a small bowl and pour over the meat and vegetables. Turn your crockpot on low and cook 6-8 hours. Mine was tender in 6, but it really depends on whether you have a round or oval pot, and the newer models tend to cook a bit hotter. So, you know your crockpot best. Before serving, check if you want to add any additional pepper and add in the fresh parsley.
  • Serve -- Remove the roast and vegetables and make sure to let the roast set 15 minutes before slicing. Serve with the gravy on the side. ENJOY!

COLA POT ROAST II



Cola Pot Roast II image

The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient...cola!

Provided by Sher Garfield

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 5h15m

Yield 8

Number Of Ingredients 9

4 pounds beef sirloin roast
3 carrots, chopped
3 stalks celery, chopped
1 clove garlic, minced
½ (.75 ounce) packet dry brown gravy mix
2 tablespoons water
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
10 fluid ounces cola-flavored carbonated beverage

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
  • In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
  • Cover pan, and cook 1 hour in the preheated oven.
  • Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
  • Remove from oven, and let meat rest for 10 minutes before slicing.

Nutrition Facts : Calories 423.5 calories, Carbohydrate 12.7 g, Cholesterol 121.1 mg, Fat 23.3 g, Fiber 1.2 g, Protein 38.8 g, SaturatedFat 8.9 g, Sodium 735.8 mg, Sugar 6.3 g

COKE A COLA BBQ POT ROAST



Coke a Cola BBQ Pot Roast image

This is great over butter noodles

Provided by barbara lentz

Categories     Beef

Time 10h5m

Number Of Ingredients 10

4 lb beef or venison roast
2 tsp salt
1/2 c coke a cola
8 oz can tomato sauce
2 medium onions chopped
4 clove garlic minced
1/4 c brown sugar
1 tsp dry mustard
1/4 c each apple cider vinegar, catsup, and lemon juice
1 Tbsp worcestershire sauce

Steps:

  • 1. Place roast in a 6 qt. slow cooker. Mix the remaining ingredients together and pour over meat. Cook on low 9 to 10 hours

MELT IN YOUR MOUTH SLOW COOKER POT ROAST RECIPE



Melt In Your Mouth Slow Cooker Pot Roast Recipe image

This melt in your mouth pot roast does exactly what it says. It is so full of flavor and juices that you will get the most tender pot roast ever! The perfect Sunday dinner recipe.

Provided by Contributor

Categories     Main Course

Time 8h10m

Number Of Ingredients 8

3 pound beef roast
5 red potatoes (quartered)
12 ounces Coca Cola
¾ cup brown sugar
¾ cup chili sauce
¾ cup ketchup
.75 ounce dry onion soup mix
2 cups baby carrots

Steps:

  • Spray slow cooker with non stick cooking spray.
  • Place roast in the bottom of the slow cooker
  • Place potatoes and carrots all around the roast.
  • In a mixing bowl combine the cola, brown sugar, chili sauce, ketchup, and dry onion soup mix.
  • Pour the mixture over the beef and potatoes
  • Cook on low for 8 hours.

Nutrition Facts : Calories 564 kcal, Carbohydrate 61 g, Protein 37 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 117 mg, Sodium 954 mg, Fiber 5 g, Sugar 35 g, ServingSize 1 serving

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