Best Coffee Stirrer Sticks Recipes

Candied Tea Stirrers image

Provided by kathie

Time 2h10m

Yield 32

Number Of Ingredients 3

1 cooking spray
34 hard candies, crushed
2 tablespoons light corn syrup

Steps:

Line a jelly roll pan with waxed paper and spray with cooking spray.
In a small, heavy saucepan over low heat, combine crushed candies and corn syrup; stir constantly.
Spoon melted candy into the well of each plastic spoon. Place spoons on prepared pan with their handles on the edge of the pan to keep the spoons level. Cool at room temperature until candy hardens. Store in airtight containers.

Nutrition Facts : Calories 28.7 calories, Carbohydrate 7.2 g, Sodium 3.3 mg, Sugar 4.4 g

Chocolate Candy Cane Stir Sticks Recipe - (4.5/5) image

Provided by dkanon

Number Of Ingredients 4

12 peppermint candy canes, unwrapped
1 cup premium chocolate chips, milk or semi-sweet
5 tablespoons heavy cream
Vanilla candy wafers, optional

Steps:

In a small double boiler over medium heat, melt the chocolate chips with the cream, stirring frequently until the chocolate is completely melted with no lumps. Hold each candy cane over the pan and spoon a layer of chocolate over the bottom half of the candy cane. Give the candy cane a gentle shake to remove any excess chocolate. Lay each candy cane on a sheet of parchment paper to cool. Melt candy wafers according to package directions and drizzle onto cooling candy canes. Allow chocolate and candy to completely cool and solidify before serving.

Chocolate Banana Coffee Stir Sticks image

Provided by Alia55

Categories Candy

Time 10m

Yield 20 serving(s)

Number Of Ingredients 2

1 cup semi-sweet chocolate chips
30 drops banana flavoring

Steps:

Melt and stir the chocolate till it is fully melted and smooth.
Add flavoring till you have reached the desired flavor.
Dip spoons into chocolate mixture and set aside to cool.
Alternately you can set chocolate in chocolate molds and use warm chocolate to "glue" the molded chocolate to stir sticks.

Nutrition Facts : Calories 41.5, Fat 2.5, SaturatedFat 1.5, Sodium 0.9, Carbohydrate 5.3, Fiber 0.5, Sugar 4.6, Protein 0.3