TOMATOEY CAJUN TURKEY MEATLOAF

Tomatoey Cajun Turkey Meatloaf image

No fancy ingredients required to make this kicked-up turkey meatloaf. A little Worcestershire sauce and Cajun seasoning are enough to do the trick!

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 Tbsp. olive oil
1 onion, chopped
1 green pepper, chopped
1 lb. ground turkey
1 can (14.5 oz.) petite diced tomatoes, drained
1 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
1/2 cup old-fashioned or quick-cooking oats
1 egg, lightly beaten
2 Tbsp. chopped fresh parsley
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 Tbsp. Cajun seasoning
1 can (8 oz.) tomato sauce

Steps:

Heat oven to 375°F.
Heat oil in large skillet on medium heat. Add onions and peppers; cook 5 to 6 min. or until tender. Cool slightly.
Place turkey and remaining ingredients except for tomato sauce in large bowl. Add onion mixture; mix lightly. Shape into loaf in 13x9-inch baking dish. Pour tomato sauce over loaf.
Bake 45 to 50 min. or until done (165ºF). Let stand 5 min.

Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 140 mg, Sodium 720 mg, Carbohydrate 19 g, Fiber 4 g, Sugar 7 g, Protein 35 g