Best Coffee Pecan Fudge Recipes

CHOCOLATE PECAN COFFEE FUDGE

Steps:

• 1. Line an 8-8 inch square pan with foil for better removal. Lightly grease foil.
• 2. Mix sugar, cocoa, cinnamon, and salt in medium mixing bowl.
• 3. Heat butter, cream, and coffee granules in a small saucepan until butter melts.
• 4. Remove from heat and add vanilla.
• 5. Pour into sugar mixture.
• 6. Combine thoroughly.
• 7. Stir in pecans or walnuts.
• 8. Place mixture in prepared pan; spread with spoon or pat lightly with oiled hands.
• 9. Chill a minimum of 1 hour.
• 10. Lift fudge from pan. Cut into 1-inch squares with a sharp knife.
• 11. Note: These can be made ahead of time and stored in an airtight container at room temperature until ready to serve.

COFFEE-PECAN FUDGE

Steps:

• Combine first 6 ingredients in a 4 quart heavy saucepan.
• Cook over medium heat, stirring constantly, 10 to 15 minutes or until sugar dissolves and marshmallows melt.
• Bring to a boil.
• Cook, without stirring, until a candy thermometer registers 234 degrees which is the soft ball stage.
• Remove from heat.
• Stir in chocolate morsels until melted.
• Stir in pecans and vanilla.
• Spread immediately into 2 aluminum foil-lined, buttered 5 3/4" x 3 1/2" mini loafpans. I used 1 regular aluminum foil loaf pan for mine. (Lining the loafpans with aluminum foil and buttering them makes it easy to remove uncut fudge from the pans in one piece to slice it).
• Cool completely.
• Remove fudge from pans.
• Slice into 1/2" slabs.