Best Coffee Marshmallow Pie Recipes
COFFEE MARSHMALLOW PIE
A coffee lovers dream. This pie is so good you want it for breakfast with a big cup of coffee. This recipe will go well with your Thanksgiving or Christmas dinner. Hope you enjoy it as much as my family does.
Provided by Candy Beard
Categories Pies
Time 3h20m
Number Of Ingredients 8
Steps:
- 1. Boil water in a medium sauce pan, add cofee and stir until it is dissolved. Add marshmallows and reduce heat
- 2. Cook and stir over low heat until marshmallows are completely dissolved and mixture is smooth
- 3. Place pan in the kitchen sink on ice and let cool. Whisk mixture continuously until cooled.
- 4. Stir in whipped cream and blend until smooth
- 5. Spoon mixture into baked pastry shell and place in refrigerator for at least 3 hours before serving.
- 6. Garnish with chopped nuts and chocolate curls before cutting pie. Additional whipped cream can be served with pie.
COFFEE-PECAN MARSHMALLOW PIE
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Spread pecans in a shallow pan. Bake for 5 minutes or until nuts are lightly toasted set aside.In a medium saucepan over low heat, melt marshmallows in coffee. Chill until slightly thickened. Whisk mixture if not smooth. Stir in nuts and vanilla. Fold in whipped cream. Spread in crust. Chill at least 1 hour before serving.
Nutrition Facts : Nutritional Facts Serves
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