Best Coffee Klatch Kolaches Recipes
COFFEE-KLATCH KOLACHES
These crowd-pleasing Czech pastries are the perfect partner for a cup of joe. They're easy to make with canned cherry pie filling, but the homemade prune filling is a delicious option, too. -Carol Houdek, Minneapolis, Minnesota
Provided by Taste of Home
Time 55m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt, nutmeg, eggs and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half; shape each half into 12 balls. Place 3 in. apart on greased baking sheets. Flatten each ball to a 3-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes., Make a depression in the center of each roll; add a rounded tablespoonful of filling. Bake at 350° for 10-15 minutes or until golden brown., Brush rolls with butter. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over tops.
Nutrition Facts : Calories 187 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 127mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
COFFEE-KLATCH KOLACHES
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Other Desserts
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt, nutmeg, eggs and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half; shape each half into 12 balls. Place 3 in. apart on greased baking sheets. Flatten each ball to a 3-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes.
- Make a depression in the center of each roll; add a rounded tablespoonful of filling. Bake at 350° for 10-15 minutes or until golden brown. Brush rolls with butter. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over tops.
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