PORT WINE CHEESE BALL

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PORT WINE CHEESE BALL image

Number Of Ingredients 5

1/4-1/2 cup Port wine
1/4 cup Butter, room temperature
16 ounces Cheddar, grated
8 ounces Cream Cheese
1 cup Almonds, chopped/sliced

Steps:

  • In a food processor, combine cheddar cheese and cream cheese. Pulse the food processor on and off until the two are just mixed. Put this cheese mixture into a bowl.
  • In the food processor, process butter until smooth. While the machine is running, pour in small amounts of Port Wine, processing steadily until well mixed.
  • Add the port wine/butter mixture to the cheese mixture. Mix together with a spoon.
  • Form cheese into a ball, roll in chopped almonds.
  • Serve with crackers
  • Enjoy!

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