Best Coffee Kahlua Balls Recipes

KAHLUA BALLS

Steps:

• Chop or crush cookies quite fine.
• Measure out 1 1/2 cups of crushed cookies and mix with remaining ingredients except dipping chocolate.
• Form into small balls, about one inch in diameter.
• Roll balls in remaining cookie crumbs (for best results, have the crumbs crushed very fine).
• OR, refrigerate balls for 1 hour and then dip in melted chocolate; return to refrigerator to set chocolate.
• Store in airtight container in refrigerator.
• NOTE: If you want to make a non-alcoholic version, just substitute Kahlua flavored syrup, which can be found in the coffee section of most supermarkets.
• Change the liqueur/syrup flavor to make Amaretto Balls, Irish Cream Balls, or whatever suits you.

KAHLUA BALLS

Steps:

• Combine crushed Oreo cookie crumbs, nuts, and powdered sugar in a large bowl.
• Add Kahlua and corn syrup. Mix well.
• Shape into 1" balls; roll in powdered sugar.
• Place in airtight container and chill overnight. NOTE: Creme de Cacao may be used in place of Kahlua

CHOCOLATE WALNUT KAHLUA BALLS (NO BAKE)

Steps:

• Stir the chocolate over simmering water in a double boiler until melted and smooth; remove from heat.
• Whisk in 1/2 cup sugar and corn syrup then the Kahlua.
• In a small bowl mix together the chopped walnuts and crushed wafers; add in the chocolate mixture and mix well.
• Shape into small balls.
• Place powdered sugar in a shallow bowl.
• Roll each ball in the powdered sugar to coat.
• Place in an air-tight container and refrigerate overnight.

KAHLUA BALLS RECIPE - (4.5/5)

Steps:

• In a large bowl, whisk together the crushed graham crackers, powdered sugar, cocoa powder, and chocolate. Stir in the vanilla, agave, Kahlua, and coffee until the dough comes together. Shape the dough into 1″ balls. Roll them each in the granulated sugar. Store in an airtight container in the refrigerator for 2-3 days to develop the flavor. Makes 15-20 balls.