Best Coffee Frappe Recipes

MR COFFEE MOCHA FRAPPE

Steps:

• Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line.
• Place ingredients into blender jar in this order:.
• ice cubes.
• sugar.
• chocolate syrup.
• milk.
• Secure blending jar lid and rotate into locked position.
• Secure blending jar onto base and lock.
• Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.

BLENDED COFFEE FRAPPE

Steps:

• Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.

COFFEE FRAPPE

Steps:

• Blend ice cream, ice, coffee, milk, and simple syrup in a blender until smooth. Pour into a tall glass. Top with whipped cream, and dust with cocoa powder.

LOW-CARB COFFEE FRAPPE

Steps:

• Combine coffee, ice cream, and heavy cream in a blender; blend until smooth.

MR COFFEE CHOCOLATE CHIP MOCHA FRAPPE

Steps:

• Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line.
• Place ingredients into blender jar in this order:.
• ice cubes.
• sugar.
• chocolate chips.
• chocolate syrup.
• milk.
• Secure blending jar lid and rotate into locked position.
• Secure blending jar onto base and lock.
• Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.

ICED COFFEE FRAPPE

Steps:

• Combine all ingredients in a blender & process for about 30 seconds or until smooth.
• Pour into 2 glasses & enjoy.

COFFEE FRAPPE

Steps:

• Place the ice, coffee, sugar and syrup in a blender.
• Blend until the frappe is smooth.
• Pour into a large, tall glass.
• Garnish with a dollop of whipped cream.

MR COFFEE BANANA SPLIT MOCHA FRAPPE

Steps:

• Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line.
• Place ingredients into blender jar in this order:.
• ice cubes
• ice cream.
• banana.
• chocolate syrup.
• milk.
• Secure blending jar lid and rotate into locked position.
• Secure blending jar onto base and lock.
• Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.

ICED NUTTY IRISHMAN COFFEE FRAPPE (NON-ALCOHOLIC AND DIABETIC)

Steps:

• Place all ingredients in blender and blend until smooth. Pour into glass and enjoy. (may be poured over more ice if desired).

CARAMEL CAPPUCCINO FRAPPE- MR. COFFEE

Steps:

• Brew coffee according to your coffee machines directions.
• Blend ingredients in blender, longer as necessary for larger pieces of ice.
• Blend in coffee once brewed.
• Pour into glasses.
• Top with whipped cream and caramel drizzle.
• Serve.

SPICED COFFEE FRAPPE

Steps:

• Add the coffee cubes, milk, sugar and hazelnut spread to a blender and buzz until smooth. Add the ginger and spices and blend until a little more until combined. Pour into 4 glasses. Grate fresh nutmeg on top.

ICED COFFEE MILO FRAPPE

Steps:

• Dissolve NESCAFÉ BLEND 43 Instant Coffee, NESTLÉ MILO and sugar in hot water.
• Combine in shaker or blender with remaining ingredients, shake or blend until combined.
• Pour into serving glasses. Top with extra ice, garnish as desired.

CHOCOLATE COFFEE FRAPPE

Steps:

• In a bowl, dissolve the coffee powder completely in the cold water.
• Add the chocolate syrup and whisk well to dissolve.
• Add the milk, and stir well again.
• Transfer the contents of the bowl into a blender/mixer and blend until smooth and frothy.
• You may add the crushed ice cubes while blending.
• Serve with a dash of cinnamon.
• Note: You can adjust and balance the amount of coffee and chocolate syrup to suit your taste.

MR COFFEE CARAMEL CAPPUCCINO FRAPPE

Steps:

• Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line.
• Place ingredients into blender jar in this order:.
• ice cubes.
• caramel topping.
• vanilla extract.
• milk.
• Secure blending jar lid and rotate into locked position.
• Secure blending jar onto base and lock.
• Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.

MOCHA COFFEE FRAPPé

Steps:

• Combine the ingredients in your blender and blend until smooth - that means no ice chunks.

COFFEE BRANDY FRAPPE

Steps:

• Combine 1 egg white, 2 ounces strong brewed coffee, 1 1/2 ounces brandy, 1/2 ounce creme de cacao and a pinch of cinnamon in a cocktail shaker; shake 30 seconds. Add ice and shake 30 more seconds. Strain into a glass and dust with more cinnamon.

SKINNY MOCHA COFFEE FRAPPE

Steps:

• 1. You need a good blender for this to avoid chunks of ice remaining in your drink. You may also substitute a lesser amount of espresso powder for the instant coffee. We don't have espresso powder here.
• 2. Blend the almond milk, coffee concentrate and pudding mix until thickened and smooth. You may add vanilla and extra sweetener if you wish, the pudding mix has always been plenty sweet for me. I mix the coffee and hot water in my tall plastic "to go" cup so I can just pour the drink in on top when done.
• 3. Add a handful of ice cubes and blend until smooth. If too thin, add a few more cubes until you reach your desired consistency.

RASPBERRY COFFEE FRAPPE

Steps:

• Place Eagle Brand, coffee, milk and syrup in blender container; blend until smooth.
• Serve over crushed ice. Garnish with whipped cream and chocolate, or as desired.

COFFEE FRAPPE

Steps:

• To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth. Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.

COFFEE FRAPPE

Steps:

• Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate.