Best Coffee Crusted Pork Loin Recipes

Coffee-Crusted Pork Loin image

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 8

Number Of Ingredients 11

2 tablespoons freshly ground coffee or instant espresso powder
2 tablespoons packed light brown sugar
3 teaspoons kosher (coarse) salt
2 teaspoons coarse ground pepper
1 teaspoon garlic powder
1 boneless pork loin roast (3 to 3 1/2 lb)
8 large carrots, cut into 3-inch pieces
6 large cloves garlic, peeled
1 large red onion, cut into 8 wedges
2 tablespoons olive oil
2 tablespoons adobo sauce (from can of chipotle chiles)

Steps:

Heat oven to 425°F. In small bowl, mix coffee, brown sugar, 2 teaspoons of the salt, the pepper and garlic powder. Rub coffee mixture on all sides of pork, coating completely. Wrap tightly in plastic wrap; let stand at least 10 minutes or refrigerate up to 2 hours to absorb flavors.
Spray shallow roasting pan or broiler pan with cooking spray. Place pork, fat side up, in pan. In medium bowl, toss carrots, garlic and onion with oil. Sprinkle with remaining 1 teaspoon salt. Arrange vegetables around pork in pan.
Roast 40 to 50 minutes or until meat thermometer inserted into center of pork reads 145°F. Place pork on serving platter. Cover with foil and let stand 3 minutes before slicing. Stir adobo sauce into pan drippings, tossing with roasted vegetables. Spoon vegetables and sauce onto platter around pork.

Nutrition Facts : Calories 341, Carbohydrate 13 g, Fiber 3 g, Protein 43 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 891 mg

Coffee-Crusted Pork Loin with Guinness Sauce Recipe image

Provided by SJ0414

Number Of Ingredients 14

Coffee Crusted Pork Loin:
1 1/2 pounds pork loin
3 Tbsp. olive oil
2 Tbsp. french roast coffee grounds
4 tsp. kosher salt
2 tsp. hot smoked paprika
1 tsp. onion powder
1 tsp. ancho chili powder
1 tsp. cayenne
Guinness Sauce:
1 small onion, diced
2 Tbsp. flour
1 cup Guinness
1 cup chicken stock

Steps:

Coffee-Crusted Pork Loin: 1. Preheat oven to 350 degrees F. 2. Pour the olive oil in a large frying pan on medium heat. Cut the silvery skin off of the pork. Mix the coffee and spices together, then rub all over the loin. When the oil is hot, but not smoking add the pork. Sear on all four sides. Place in the preheated oven, and cook for approximately 20 minutes, or until the internal temperature is 160 degrees. Guinness Sauce: 1. In the same frying pan add the onion and saute until translucent. Add the flour and stir for 1 minute. Add the Guinness and the chicken stock and let the sauce reduce on low heat for 15 minutes. 2. Serve with the pork.