Best Coffee Creamer Chocolate Fudge Recipes

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COFFEE SHOP FUDGE



Coffee Shop Fudge image

This coffee fudge recipe is one that my son, Jackson, and I worked on together. After several efforts, we decided this version was a winner. It is smooth, creamy and has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor. -Beth Osborne Skinner, Bristol, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pounds (64 pieces).

Number Of Ingredients 7

1 cup chopped pecans
3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 tablespoons strong brewed coffee, room temperature
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine the chocolate chips, milk, coffee, cinnamon and salt. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan. , Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature (70°-80°).

Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 16mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

COFFEE FUDGE



coffee fudge image

Delicious, easy 3-ingredient coffee fudge recipe with white chocolate.

Provided by Meaghan

Categories     Dessert

Time 3h12m

Number Of Ingredients 5

2 2/3 cups white chocolate chips (16 ounces (see notes))
14 ounce can sweetened condensed milk
pinch salt (optional)
1 tablespoon instant coffee
1 1/2 teaspoons hot water

Steps:

  • In a small dish, stir the tablespoon of instant coffee into the hot water and mix to dissolve. Set aside.
  • Stir together the white chocolate with sweetened condensed milk in a large microwave-safe mixing bowl. Add a pinch of salt, if desired.
  • Heat at 70% power for 90 seconds. Then remove and stir. Heat for an additional 45 seconds at 70% power then let the bowl sit in the microwave for about 3 minutes. Remove the bowl and stir until all of the chocolate melts.
  • Mix in the dissolved coffee.
  • Pour the fudge into the prepared baking pan, spreading evenly.
  • Refrigerate about 3 hours until firm. Cut into 25 squares.

Nutrition Facts : Calories 140 kcal, ServingSize 1 serving

THE ORIGINAL FANTASY FUDGE



The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13-inch pan.
  • Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

MOCHA FUDGE



Mocha Fudge image

This is an easy traditional fudge that is best made using a candy thermometer. It is a creamy coffee flavored fudge with a hint of chocolate and pecans swirled in. If you like fudge without nuts, simply leave them out.

Provided by KRYSTEEN

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 25m

Yield 64

Number Of Ingredients 10

1 tablespoon instant coffee granules
3 cups white sugar
1 pinch salt
1 cup milk
2 tablespoons light corn syrup
3 tablespoons butter
1 teaspoon vanilla extract
½ cup chopped pecans
1 cup semisweet chocolate chips
½ cup pecan halves, for decoration

Steps:

  • In a medium saucepan, stir together the instant coffee, white sugar and salt. Stir in the milk and corn syrup, and add the butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and stir in vanilla. Let cool to room temperature, or about 110 degrees F (45 degrees C).
  • When the mixture is cool, beat with a wooden spoon until it loses its gloss. Add nuts and chocolate chips and stir slightly to create a marbled effect. Pour into a buttered 8 inch square baking dish. Arrange pecan halves on the top if desired. Cool completely before cutting into pieces.

Nutrition Facts : Calories 70.1 calories, Carbohydrate 12 g, Cholesterol 1.7 mg, Fat 2.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 6.1 mg, Sugar 11.2 g

COFFEE CREAMER CHOCOLATE FUDGE



Coffee Creamer Chocolate Fudge image

Many different coffee creamer flavors can be used to make delicious fudge recipes! This was made with International Coffee Creamer but have also used Nestles brand..there are so many different kinds and combinations to use you can add your favorite add ins ..such as nuts, coconut, peanut butter chips, butterscotch chips, mint...

Provided by Pat Duran

Categories     Other Snacks

Time 15m

Number Of Ingredients 7

1/4 c butter
2 1/2 c granulated sugar
2/3 c your favorite liquid coffee creamer
12 oz bag semi-sweet chocolate chips
7 1/2 oz jar marshmallow fluff
1/2 tsp salt
1 tsp vanilla extract

Steps:

  • 1. In an 8 inch square dish or pan insert a piece of foil that hangs over ends of pan for easy lifting out of pan, and butter or spray foil well. --- Combine the butter, sugar and coffee creamer in a medium heavy bottomed saucepan. Cook over medium heat, stirring occasionally to 248^ on a candy thermometer.
  • 2. Remove from heat; stir in the chocolate chips, marshmallow fluff, salt and vanilla. Mix well and pour into prepared pan (8x8-inch). Let cool completely before cutting. I let mine set overnight..only because it was late when I made it!
  • 3. Note: Remember if you change up the flavor of the creamer you need to add flavor to compliment it..such as mocha creamer, add a bit of instant coffee powder(1/2 to 1 teaspoon) etc...

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