Best Coffee Baked Alaska With Mocha Sauce Recipes
MOCHA BAKED ALASKAS
Make these baked Alaskas ahead of time-you can torch the completed desserts and freeze them up to 24 hours before serving. -Kerry Dingwall, Ponte Vedra, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Refrigerate, stirring occasionally, until completely cooled, about 1 hour., Meanwhile, slice pound cake horizontally into three layers. Cut cake into six 3-in. circles; brush tops with coffee (save remaining cake for another use)., Line six jumbo muffin cups with foil liners. Spoon ice cream into each. Top with ganache, spreading evenly. Place cake, coffee side down, over ganache, pressing gently. Cover and freeze until firm, about 3 hours., In a large heavy saucepan, combine the egg whites, sugar and cream of tartar. With a hand mixer, beat on low speed for 1 minute. Continue beating over low heat until egg white mixture reaches 160°, about 10 minutes. Transfer to a bowl. Add vanilla and salt; beat until stiff glossy peaks form and sugar is dissolved., Invert layered cakes onto an ungreased foil-lined baking sheet; remove foil liners. Immediately spread meringue over cakes, sealing to cover completely., Heat with a kitchen torch or broil 8 in. from the heat for 3-4 minutes or until meringue is lightly browned. Serve immediately.
Nutrition Facts :
ALASKA MOCHA
Make and share this Alaska Mocha recipe from Food.com.
Provided by wicked cook 46
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1 1/4 cups coffee into an ice cube tray or trays and freeze until solid, at least 3 hours.
- To a blender (through opening in lid) or food processor with motor running, add frozen coffee cubes, chocolate syrup, nonfat dried milk, and 1/4 cup cold coffee. Whirl until mixture is a thick slush; if thicker than you like, add a little more cold coffee. Pour into tall glasses.
Nutrition Facts : Calories 251.3, Fat 4.7, SaturatedFat 2.1, Cholesterol 5, Sodium 285.6, Carbohydrate 42.2, Fiber 1.4, Sugar 27.3, Protein 9.8
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