Best Coconut Walnut Coffee Cake Recipes
WALNUT-COCONUT-APPLESAUCE COFFEE CAKE
One of my favorite coffee cakes, made even more delicious using Mott's® Natural Applesauce.
Provided by Deb C
Categories Trusted Brands: Recipes and Tips
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. Whisk flour, baking soda, salt, and cinnamon together in a separate bowl. Add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool on a wire rack. Dust coffeecake with confectioners' sugar.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 63.2 g, Cholesterol 31.8 mg, Fat 9.4 g, Fiber 2.3 g, Protein 6.2 g, SaturatedFat 2.6 g, Sodium 355.7 mg, Sugar 40.8 g
COCONUT WALNUT COFFEE CAKE
I love the combination of chocolate, coconut and walnuts in this coffee cake. I serve it warm alongside a cup of coffee or hot cocoa. Using a biscuit mix really saves time when stirring up the batter.
Provided by Taste of Home
Time 40m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the biscuit mix and 1/4 cup sugar. Whisk the egg, milk and 2 tablespoons butter; stir into dry ingredients just until moistened. Pour into a greased 8-in. square baking dish. Pour chocolate over the batter; cut through batter with a knife to swirl the chocolate. , Combine the coconut, walnuts, and remaining sugar and butter; sprinkle over the top. Bake at 400° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 274 calories, Fat 14g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 401mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
WALNUT-COCONUT COFFEE CAKE
In Livingston, Texas, Doris Jones bakes this moist morning treat for her friends and family. "My grocer likes me to bring him this coffee cake when I stop by," she relates. "He says it's the best."
Provided by Taste of Home
Time 55m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the oil, sugars, eggs and vanilla; mix well. Combine the flour, baking soda, salt and cinnamon; add to the egg mixture alternately with buttermilk. Stir just until moistened. Stir in coconut and walnuts just until combined., Pour into a greased 13x9-in. baking pan. Bake at 350° for 45-55 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 410 calories, Fat 22g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 289mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
WALNUT-COCONUT-APPLESAUCE COFFEE CAKE
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. Whisk flour, baking soda, salt, and cinnamon together in a separate bowl.
- Add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool on a wire rack.
- Dust with confectioners' sugar.
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