HUITLACOCHE SALSA

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Huitlacoche Salsa image

Provided by Aarón Sánchez

Time 25m

Yield 2 cups

Number Of Ingredients 13

2 tablespoons olive or corn oil
1 red onion, finely diced
1 green bell pepper, finely diced
1 red bell pepper, finely diced
1 yellow bell pepper, finely diced
1 jalapeno, finely minced
2 (6-ounce) cans huitlacoche or 1/2 pound fresh huitlacoche
1 cup balsamic vinegar
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
1/2 cup finely chopped scallion
1/2 cup finely chopped cilantro
Serving suggestion: serve with chicken or other poultry.

Steps:

  • In a large saute pan, heat the olive oil. Add the onion, peppers, and jalapeno, and saute for 5 minutes.
  • Add the huitlacoche, deglaze with the vinegar and oil, and season with salt and pepper.
  • Set aside to cool for 10 minutes. When the mixture has cooled, mix in the scallions and cilantro.

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