Best Coconut Mallow Log Recipes
COCONUT LOGS
Make and share this Coconut Logs recipe from Food.com.
Provided by pansies
Categories Dessert
Time 15m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients except Confectioners' sugar and work to form a stiff dough.
- Cut dough into quarters. On a lightly floured surface, roll each piece into a rope about 1/2 inch in diameter.
- Cut ropes into 2 inch long pieces. Place on a greased cookie sheet and bake in a preheated 350F oven until golden brown, about 12 to 15 minutes.
- Remove cookies to a rack to cool. Store airtight in a cool place. May be frozen. Dust with Confectioners' sugar just before serving. Makes about 30 pieces.
Nutrition Facts : Calories 53, Fat 3.5, SaturatedFat 2.3, Cholesterol 8.1, Sodium 25, Carbohydrate 5, Fiber 0.2, Sugar 1.8, Protein 0.5
MARSHMALLOW LOG
We included our own measurements but you can vary them if you like!
Provided by Laura Moffatt
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Sprinkle coconut evenly on a sheet of waxed paper. In a medium bowl, stir together marshmallows, graham cracker crumbs, condensed milk, walnuts and cherries. Shape into a log. Place on waxed paper and roll in coconut. Wrap with waxed paper and refrigerate until firm.
Nutrition Facts : Calories 332 calories, Carbohydrate 47.5 g, Cholesterol 11.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 5.9 g, Sodium 169.8 mg, Sugar 34.8 g
MARSHMALLOW LOGS
Kids will love these - very sweet! Quick and easy to make. Big kids will love these too. Prep time is a guess.
Provided by Marli
Categories Bar Cookie
Time 25m
Yield 30 slices
Number Of Ingredients 5
Steps:
- In a large bowl, combine the malt biscuits, apricots, marshmallows and condensed milk.
- Mix to a soft, not sticky consistency.
- Sprinkle a sheet of foil with half the coconut and place half the mixture onto the foil in a sausage shape.
- Roll the foil around the log, smoothing as you go.
- Using more foil, repeat with the remaining mixture and coconut.
- Chill until logs are required.
- Cut logs into thick even slices to serve.
Nutrition Facts : Calories 106, Fat 2.9, SaturatedFat 1.7, Cholesterol 4.5, Sodium 70.9, Carbohydrate 18.8, Fiber 0.7, Sugar 13.7, Protein 1.9
STAINED GLASS CANDY II
Easy and delicious rolled chocolate, walnut, coconut and colored marshmallow candy!
Provided by Bea Gassman
Categories Desserts Candy Recipes Nut Candy Recipes
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool.
- Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2 inch slices to serve.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 33.5 g, Cholesterol 12.2 mg, Fat 19 g, Fiber 3.3 g, Protein 2.5 g, SaturatedFat 11.4 g, Sodium 102.3 mg, Sugar 25 g
MARSHMALLOW LOG
Make and share this Marshmallow Log recipe from Food.com.
Provided by Steve_G
Categories Dessert
Time 15m
Yield 2 logs, 12 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle coconut evenly on a sheet of waxed paper.
- In a medium bowl, stir together marshmallows, graham cracker crumbs, condensed milk, walnuts and cherries.
- Shape into a log.
- Place on waxed paper and roll in coconut.
- Wrap with waxed paper and refrigerate until firm.
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