Best Coconut Lime Sorbet Recipes

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LYCHEE COCONUT SORBET WITH MANGO AND LIME



Lychee Coconut Sorbet with Mango and Lime image

Categories     Ice Cream Machine     Dessert     Kid-Friendly     Quick & Easy     Frozen Dessert     Lime     Coconut     Mango     Summer     Lychee     Gourmet     Small Plates

Yield Makes 4 dessert servings

Number Of Ingredients 7

1 (15- to 20-oz) can lychees in syrup
1/2 cup well-stirred sweetened cream of coconut (preferably Coco López brand; not coconut milk or coconut cream)
3 to 3 1/2 tablespoons fresh lime juice
1 firm-ripe large mango (1 lb), peeled and sliced
1 teaspoon finely grated fresh lime zest
Special Equipment
an ice cream maker

Steps:

  • Drain lychees, reserving syrup, then purée lychees, cream of coconut, 1/4 cup syrup, and 2 1/2 tablespoons lime juice in a blender until smooth. Freeze in ice cream maker.
  • While sorbet is churning, toss together mango, zest, and remaining lime juice to taste (1/2 to 1 tablespoon).
  • Serve scoops of sorbet over mango slices.

COCONUT LIME SORBET



Coconut Lime Sorbet image

Categories     Citrus     Fruit     Dessert     Freeze/Chill     Quick & Easy     Lime     Coconut     Fall     Gourmet     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1 pint

Number Of Ingredients 3

a 15-ounce can cream of coconut (preferably Coco Lopez)
3/4 cup water
1/2 cup fresh lime juice

Steps:

  • In a bowl whisk together ingredients. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.

REFRESHING COCONUT LIME SORBET



Refreshing Coconut Lime Sorbet image

Perfect summertime treat. If you don't have an ice cream maker, you can freeze sorbet in a shallow bowl or dish overnight.

Provided by drewface

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 3h

Yield 10

Number Of Ingredients 5

1 (15 ounce) can coconut cream
¾ cup coconut water
½ cup lime juice
1 tablespoon lime zest
½ teaspoon coconut extract

Steps:

  • Mix coconut cream, coconut water, lime juice, lime zest, and coconut extract together in a bowl. Cover with plastic wrap and chill in the refrigerator until flavors combine, at least 1 hour.
  • Pour coconut mixture into an ice cream maker and freeze according to manufacturer's instructions. Cover and store in the freezer until firm, about 1 1/2 hours.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 29.6 g, Fat 8.6 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 8.1 g, Sodium 38 mg, Sugar 27.1 g

COCONUT-LIME SORBET



Coconut-Lime Sorbet image

The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it probably won't matter!

Provided by JOYOSITY

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 4

Number Of Ingredients 3

1 (15 ounce) can cream of coconut
½ cup fresh lime juice
¾ cup water

Steps:

  • Combine the cream of coconut, lime juice, and water in the container of an ice cream maker. Freeze according to manufacturer's instructions.

Nutrition Facts : Calories 420.9 calories, Carbohydrate 66.5 g, Fat 18.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 15 g, Sodium 57 mg, Sugar 64.4 g

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