Best Coconut Cream Dressing Recipes

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CARIBBEAN FRUIT SALAD WITH COCONUT CREAM DRESSING



Caribbean Fruit Salad With Coconut Cream Dressing image

I love the colors of this refreshing salad; and the tropical touch from the dressing makes it extra special.

Provided by Geema

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

fresh pineapple, cored and cut into slices
fresh strawberries, washed and stemmed
kiwi fruit, peeled and sliced
1/2 cup sour cream
3 tablespoons sweetened flaked coconut
1 tablespoon lime juice

Steps:

  • Arrange fruit attractively on individual salad plates.
  • Mix together the sour cream, coconut and lime juice.
  • Spoon into the center of the fruit and serve immediately.

COCONUT FRUIT SALAD WITH SOUR CREAM DRESSING



Coconut Fruit Salad with Sour Cream Dressing image

A Hawaiian-style fruit salad with pineapples and flaked coconut gets a sweet and tangy dressing made with almond extract and sour cream.

Provided by My Food and Family

Categories     Home

Time 3h5m

Yield 5 servings, 1/2 cup each

Number Of Ingredients 6

1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/4 tsp. almond extract
1 can (11 oz.) mandarin oranges, drained
1 can (8 oz.) pineapple tidbits, drained
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup BAKER'S ANGEL FLAKE Coconut

Steps:

  • Combine ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 24 g, Protein 5 g

COCONUT CREAM DRESSING



Coconut Cream Dressing image

Make and share this Coconut Cream Dressing recipe from Food.com.

Provided by _Pixie_

Categories     Coconut

Yield 8 serving(s)

Number Of Ingredients 4

1/2 cup sour cream
3 tablespoons flaked coconut
1 tablespoon honey
1 tablespoon lime juice

Steps:

  • In small bowl, combine all ingredients, mix well.
  • Chill before serving.
  • Refrigerate leftovers.

Nutrition Facts : Calories 47.5, Fat 3.6, SaturatedFat 2.4, Cholesterol 6.3, Sodium 12.2, Carbohydrate 3.8, Fiber 0.1, Sugar 3, Protein 0.5

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