Best Coconut Cream Banana Bread Makes 2 Loaves Recipes

COCONUT CREAM BANANA NUT BREAD

Steps:

• Thoroughly grease the bottoms and sides of 2 loaf pans; set aside.
• Combine flour, baking powder, baking soda, cinnamon and salt; set aside.
• Beat butter on high speed for about 30 seconds.
• Add 1/2 cup brown sugar, beaten eggs and vanilla; beat until well mixed.
• Add flour mixture and banana alternately to beaten mixture; beating on low after each addition.
• Stir in nuts.
• In a separate bowl, beat cream cheese, 1/4 cup brown sugar and the 1 egg until smooth.
• Stir in coconut.
• Pour 1/4 of the banana batter into each pan.
• Spoon 1/4 of the cream cheese mixture over each loaf.
• Marble each by using a spatula to cut cream cheese into the banana batter.
• Repeat the 2 layers as above but do not marble them.
• Bake in a 350°F oven for about 50 minutes or until a toothpick inserted in the center comes out clean.
• Cool in pans for 10 minutes.
• Remove loaves from pans and cool completely.

BANANA BREAD

Steps:

• In a medium-size bowl, mix together the oil, sugar, eggs, vanilla and mashed bananas in a bowl. Set aside.
• In a separate bowl, mix together the flour, salt, baking soda, baking powder, and cinnamon.
• Add the wet ingredients to the dry ingredients and mix just until combined. Do not overmix.
• Grease and flour two 9x5 loaf pans. Divide the batter between the two pans.
• Bake at 325 degrees for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
• Sprinkle the top with nuts, if desired.

BANANA COCONUT LOAF

Steps:

• Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
• Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.

COCONUT BANANA BREAD

Steps:

• Preheat oven to 350*F Grease 2 9x5 loaf pans and set aside. In a bowl combine oil and sugar. Add eggs (or apple sauce) and mix well. Add vanilla extract and almond extract, mix again. Add baking powder, baking soda and salt. Mix again. Add mashed bananas and mix well, scraping sides of bowl as needed. Alternately add flour & coconut milk, starting and ending with flour, mixing well after each addition until combined. Add Coconut and mix again. Pour batter into your two prepared pans. Bake for 1 hour. If toothpick inserted to center of loaf comes out wet bake for additional 15 minutes or until tested toothpick comes out clean. Let loaves rest for 10 minutes before removing from pans and allowing to cool on racks.

DOUBLE BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
• Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.
• Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.
• Sift flour, baking powder, and salt together in a third bowl; slowly mix into wet mixture using an electric mixer on low until just incorporated. Fold in walnuts. Pour batter into the two prepared loaf pans.
• Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour 15 minutes.

BANANA BREAD WITH COCONUT MILK

Steps:

• Mix wet ingredients, and dry ingredients.
• Mixture will be lumpy.
• Pour mixture into a greased loaf pan, and bake at 350 for 30-40 minutes, or until a cake tester inserted in the middle of the loaf comes out clean.

COCONUT CREAM BANANA BREAD *MAKES 2 LOAVES*

Steps:

• 1. Preheat oven to 350 Degrees and spray and lightly flour the inside of baking dish. (I use a large silicone baking dish)
• 2. In a large bowl, cream butter and sugar together
• 3. Add Eggs, mix well
• 4. In separate bowl wisk together flour, salt and baking soda
• 5. Mix the dry mixture, (flour, salt and baking soda) into the wet mixture (butter, sugar and eggs) and mix well
• 6. add bananas in coconut cream and mix until smooth
• 7. Pour entire mixture into a sprayed and floured loaf pans.
• 8. Place in oven and bake for 1 hour
• 9. Let cool and then remove from baking dish.