Best Cocoa Pebbles Krispies Recipes

RICE KRISPIES, FRUITY PEBBLES, OR COCOA PEBBLES TREATS RECIPE - (4.1/5)

Rice Krispies, Fruity Pebbles, or Cocoa Pebbles Treats Recipe - (4.1/5) image

Provided by WhystleStop

Number Of Ingredients 4

Ingredients

1/2 cup butter or margarine
1 (16-ounce) package regular marshmallows or 6 cups miniature marshmallows
6 cups miniature marshmallows
11 1/2 cups from 1 (18-ounce) box of Rice Krispies, Fruity Pebbles, or Cocoa Pebbles

Steps:

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal. Stir until well coated. Using a buttered spatula or wax paper and evenly press mixture into a 13x9x2-inch pan coated with cooking spray. Cool until hardened. Cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Note: For best results, use fresh marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than 2 days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

COCOA PEBBLES KRISPIES

Cocoa Pebbles Krispies image

These can be made with Cocoa Pebbles or Fruity Pebbles. We prefer Cocoa Pebbles. You can make these on the stove top or microwave.

Provided by bmcnichol

Categories Breakfast

Time 5m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup butter
1 (10 1/2 ounce) package miniature marshmallows
1 (13 ounce) box Cocoa Pebbles cereal

Steps:

Spray 13x9-inch pan with cooking spray.
Microwave butter on high 45 seconds or until melted.
Add marshmallows and toss to coat.
Microwave 1 1/2 minutes or until marshmallows are completely melted.
If you prefer to make these on the stove top, put butter and marshmallows in a pan and melt.
Add cereal and mix well.
Press firmly and evenly into prepared pan.
Cool and cut into bars.

Nutrition Facts : Calories 84.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 40.2, Carbohydrate 15.1, Sugar 10.7, Protein 0.4

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