JAPANESE CUCUMBER SALAD
This came to me from Eating Well via Recipe.com. Incredibly easy & delicious!
Provided by Beth Renzetti
Categories Other Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.
- 2. Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve. Add the cucumbers and sesame seeds; toss well to combine. Serve immediately.
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