Best Cocoa Blocks Recipes

(HOT CHOCOLATE) COCOA BLOCKS

(Hot Chocolate) Cocoa Blocks image

Simply swirl these blocks of chocolate into a mug of steaming hot milk for a special treat! Another great recipe from King Arthur Flour.

Provided by Southern Polar Bear

Categories Beverages

Time 12h30m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup heavy cream
14 ounces sweetened condensed milk (1 1/4 cups)
3 cups semi-sweet chocolate chips
3/4 cup unsweetened baking chocolate
wooden stick

Steps:

1) Line an 8" x 8" pan with parchment paper or aluminum foil.
2) Heat the cream and condensed milk over low heat until steaming.
3) Remove from the heat and add the chocolate; allow it to gently melt.
4) After about 10 minutes, return the chocolate mixture to low heat to completely melt the chocolate.
5) Whisk vigorously until the mixture is thick and shiny.
6) Pour the chocolate mixture into the pan; shake the pan gently to level.
7) Set aside overnight to slowly set up.
8) Run a knife around the edge of the pan and turn out onto a clean cutting surface.
9) Slice into 1 ¼" cubes. Heat a knife in hot water and wipe dry before each cut, for smoothest cuts.
10) Stick a wooden stick into the center of each block.
11) Wrap in waxed paper, parchment, or plastic wrap to store.
12) You can also add a few drops of flavoring oil (like hazelnut, coffee, or vanilla) to the mixture, or roll the blocks in cocoa or crushed candy canes, to kick it up a notch.

Nutrition Facts : Calories 127.8, Fat 7.8, SaturatedFat 4.7, Cholesterol 8.3, Sodium 17.5, Carbohydrate 15.9, Fiber 1.3, Sugar 13.7, Protein 1.9

COCOA BLOCKS

Cocoa Blocks image

Like fudge on a stick. Swirl these blocks into a mug of hot milk and enjoy luscious hot chocolate, or nibble the chocolate blocks directly from the stick. These cocoa blocks are fantastic for kids and adults alike! They taste amazing and are fun to swirl in your hot beverage-- coffee or hot milk.Think of these confections as you would ganache. They will keep at room temperature 3-4 days, in the fridge about 10 days, in the freezer up to 30 days. Prep time does not include the overnight set-up time.

Provided by dojemi

Categories Dessert

Time 30m

Yield 3 dozen

Number Of Ingredients 5

Ingredients

1/2 cup heavy cream
14 ounces can sweetened condensed milk (1 1/4 cups)
3 cups chocolate chips (semisweet or bittersweet, you may also use chocolate bars)
3/4 cup unsweetened baking chocolate
36 wooden sticks

Steps:

Line an 8" x 8" pan with parchment paper or aluminum foil.
Heat the cream and condensed milk over low heat until steaming.
Remove from the heat and add the chocolate; allow it to gently melt.
After about 10 minutes, return the chocolate mixture to low heat to completely melt the chocolate.
Whisk vigorously until the mixture is thick and shiny.
Add a few drops of flavoring oil if you like; hazelnut, coffee, or vanilla are popular flavors.
Pour the chocolate mixture into the pan; shake the pan gently to level.
Sprinkle with cocoa, if desired.
Set aside overnight to slowly set up.
Run a knife around the edge of the pan and turn out onto a clean cutting surface.
Slice into 1 ¼" cubes. Heat a knife in hot water and wipe dry before each cut, for smoothest cuts.
Stick a wooden stick into the center of each block.
Roll in cocoa or crushed peppermint candy, if desired.
Wrap in waxed paper, parchment, or plastic wrap to store.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #condiments-etc #seafood #easy #crab #shellfish