PANCETTA-SAGE GRAVY

PANCETTA-SAGE GRAVY image

Categories Poultry

Yield 5-6 servings

Number Of Ingredients 7

1/4 cup diced thinly sliced pancetta (Italian bacon; about 1 1/2 ounces)
2 tablespoons chopped shallots
2 tablespoons all purpose flour
1 1/2 cups Shortcut Turkey Stock
1/2 cup dry white wine
1/2 teaspoon chopped fresh rosemary
1/2 teaspoon chopped fresh sage

Steps:

Scrape juices and browned bits from roasting pan into large glass measuring cup. Spoon off fat. Reserve 2 tablespoons. Heat 2 tablespoons reserved fat in large saucepan over medium-high heat. Add pancetta; sauté until beginning to crisp, about 5 minutes. Add shallots; sauté 1 minute. Reduce heat to medium. Add flour; whisk until golden, about 4 minutes. Whisk in 3 cups stock, wine, and degreased pan juices. Bring to boil, whisking. Cook to desired consistency, about 5 minutes. Whisk in rosemary and sage; season to taste with salt and pepper. Read More http://www.epicurious.com/recipes/food/views/Pancetta-Sage-Turkey-with-Pancetta-Sage-Gravy-240379#ixzz2Ch0j7CDA