SHIPWRECK DINNER
It's not pretty but, it's a tasty, busy-night, kid-friendly meal. It's not 'gourmet,' but it's hot filling and easy. The prep time is generally limited to how fast your can opener works and how hard it is to unwrap your meat. The big bonus is that it's a complete one-pot meal with no chopping, unless you want to.
Provided by Bcsgibson
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.
- Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.
Nutrition Facts : Calories 636.2 calories, Carbohydrate 55 g, Cholesterol 116 mg, Fat 26.7 g, Fiber 4.5 g, Protein 42.9 g, SaturatedFat 13.1 g, Sodium 1107.9 mg, Sugar 14 g
SHIPWRECK CASSEROLE
Make and share this Shipwreck Casserole recipe from Food.com.
Provided by sandinc7
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Brown ground beef in a dutch oven. Season with salt and pepper to taste.
- Add onions and potatoes, and cook until potatoes are slightly browned.
- Add remaining ingredients and mix well.
- Bake in preheated oven for 1 1/2 hours or until potatoes and carrots are tender.
Nutrition Facts : Calories 231, Fat 9.2, SaturatedFat 3.5, Cholesterol 38.6, Sodium 357.9, Carbohydrate 22.2, Fiber 5.4, Sugar 7.5, Protein 15.3
SHIPWRECK STEW
I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, "stick-to-the-ribs" dinner, and is even better the next day! It's also extremely easy to make.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a 3-qt. baking dish, combine beef mixture with the remaining ingredients. Cover and bake at 350° for about 1 hour or until rice and potatoes are tender.
Nutrition Facts : Calories 204 calories, Fat 4g fat, Cholesterol 32mg cholesterol, Sodium 390mg sodium, Carbohydrate 28g carbohydrate, Fiber 15g protein. Diabetic Exchanges, Protein 1-1/2 lean meat
SHIPWRECK CASSEROLE
This is probably my number one casserole dish that I always make. It is also a nice easy one-dish meal since you have your protein, veggies, and grains all in one.
Provided by BestTeenChef
Categories One Dish Meal
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice onions in the bottom of a baking dish. Add thinly sliced potatoes.
- Over potatoes spread hamburger. Next add uncooked rice. top with a layer of chopped celery.
- As each layer is added season with salt and pepper to taste.
- Combine soup with an equal amount of water and pour over all.
- Cover and bake for 2 hours at 350°F.
SHIPWRECK DINNER
Make and share this Shipwreck Dinner recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- BROWN meat in large nonstick skillet on medium-high heat. Drain fat, if necessary.
- STIR in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil. Reduce heat to medium-low; cover. Simmer 12 minute or until macaroni is tender.
- SPRINKLE with cheese. Let stand 5 minute or until cheese is melted.
Nutrition Facts : Calories 466.8, Fat 10.2, SaturatedFat 4.6, Cholesterol 82.4, Sodium 838.6, Carbohydrate 55.1, Fiber 5.9, Sugar 12.6, Protein 38.6
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