Best Coca Cola Salad Recipes

THE REAL COCA-COLA SALAD

Steps:

• Use Juices from fruit instead of water to make jello-- once it's hot, add Coke.
• Put in Mixing bowl and add cream cheese, fruit, and nuts.
• Pour into mold and allow it to set.

NANNY'S COCA COLA SALAD

Steps:

• Drain pineapple and cherries; reserve juice.
• Heat 1-1/2 cups of reserved juice; most of the 1-1/2 cups should be pineapple juice and just a little cherry juice.
• Dissolve Jell-O in heated juice; add softened cream cheese; whip.
• Add pineapple, cherries, and pecans.
• Stir in Cola.
• Chill until firm.
• The ounce sizes are guesses; it is the big can of cherry and pineapple; the Jell-O is the small box. When I make it I will look at sizes and edit.

COCA COLA SALAD

Steps:

• 1. Drain juice from fruits and add enough water to equal 2 cups. Heat this to a boil and dissolve jello in it. Then add cola, cherries, pineapple and pecans. Grate frozen cream cheese over the top and place in refrigerator to congeal.

DREMA'S COCA-COLA CONGEALED SALAD

Steps:

• 1. Spray a glass serving dish with non-stick spray. Remove excess with paper towel. Set aside.
• 2. In small sauce pan place all of pineapple and juice along with JUST the juice of cherries. Bring to a boil. Remove from heat and add jello's. Stir until melted thoroughly. Add cream cheese by mashing in. Mix thoroughly until cream cheese is dissolved. Allow mixture to thoroughly cool. (Approximately 30 minutes)
• 3. Once mixture is cool, add the coke, cherry pieces and nuts. Stir gently. Refrigerate overnite. Enjoy. You can serve from the dish or cut in squares and lift out to your favorite serving platter on some nice greens. *Optional - great with a whipped topping.

COCA-COLA SALAD

Steps:

• Dissolve jello packs in boiling water. Add 8 oz of Coke.
• Drain the pineapple and cherries, then add to Jello. Top with chopped walnuts and refrigerate.
• I usually use a 8 x 12 pyrex dish to make this inches.

COCA-COLA SALAD

Steps:

• 1. Heat juices from cherries and pineapple.
• 2. Pour over jello.
• 3. Stir until jello is dissolved.
• 4. Stir in coke.
• 5. Add remaining ingredients.
• 6. Pour in mold.
• 7. Refrigerate until firm.

COCA COLA SALAD

Steps:

• Heat reserved fruit juices to dissolve Jell-O. Let the mixture cool, and add cold Coca Cola. Put mixture into refrigerator until it begins to thicken. Then fold in chopped cream cheese, chopped nuts, and cold fruit. Pour in molds which have been rinsed in cold water, and place in the refrigerator to congeal. Unmold on lettuce leaves, dipping molds in heated water (not boiling) as nearly the depth of the mold as possible. Loosen carefully around the top with tip of small knife. Center the serving dish on top of mold, holding the dish and mold firmly together, and turn upside down. Garnish with a bit of mayonnaise or salad dressing. Variation: Strawberries may be substituted for cherries. Fun Fact: The Biedenharn Candy Company Museum in Vicksburg, Mississippi, commemorates the site where the soft drink, Coca-Cola, was first bottled in 1894.

COCA-COLA JELLO SALAD

Steps:

• Combine the cherry pie filling, sugar, and water in a medium saucepan and bring to a boil just long enough to dissolve the sugar, about 2 minutes.
• Stir in both packages of gelatin powder until dissolved. Cool for at least 30-45 minutes in the fridge, but be sure not to forget and let it set.
• When the jello is cool but has not begun to set yet, pour in the coca-cola and crushed pinapple, stirring to combine.
• Pour the jello into a jello mold or serving dish, then cover with plastic wrap and chill in the fridge until completely set, at least 4 hours. Unmold and serve.