Best Coca Cola Ribs Recipes

COCA-COLA BBQ SAUCE FOR RIBS

Steps:

• Combine all the ingredients in a heavy, non-reactive saucepan and gradually bring to a boil over medium heat.
• Reduce the heat slightly to obtain a gentle simmer.
• Simmer the sauce until reduced by a quarter, 6-8 minutes.
• Use right away or transfer to a large jar, cover, cool to room temperature, and refrigerate.

COCA-COLA RIBS

Steps:

• Prepare grill for indirect-heat cooking.
• Combine cumin, salt, chile pepper and onion powder.
• Rub ribs with 2 T lime juice.
• Reserve 1 t spice mixture; sprinkle remaining mixture over ribs.
• Place ribs, meaty side down, on grill over indirect heat.
• Cover, cook 15 minutes.
• Turn ribs, cover and cook until tender, about 2 hours.
• Meanwhile, in pot, combine soda, ketchup, zest, remaining 2 T lime juice and reserved 1 t spice mixture.
• Over medium-high heat, bring mixture to boil.
• Stir; over low heat, cook, stirring occasionally, until reduced to about 1 cup, about 40 minutes.
• Remove from heat.
• Brush ribs with half of soda mixture; cook 15 minutes.
• Turn ribs, brush with remaining mixture.
• Cook until very tender, about 15 minutes.
• Let ribs stand 10 minutes before serving.
• If desired, sprinkle with cilantro and serve with lime wedges.

CROCK POT COCA-COLA RIBS RECIPE - (4.3/5)

Steps:

• Cut ribs into serving-size portions and place in crock-pot. Season with garlic salt and pepper. Add Coca-Cola. Cover and cook on low about 8 hours, or until tender. During last 30 minutes of cook time, drain juice from ribs and coat well with barbecue sauce.

RIBS COCA COLA RIBS

Steps:

• Pour enough Coca cola over the ribs. I use a vacuum sealer, to make it easier, but any way will do. Marinate for at least 24 hours. Remove the ribs from the marinade and apply more pork dry rub.
• Prepare your smoker and smoke the ribs at approx 225 degrees for 4 hours, basting hourly with Coke. Or, if just grilling, grill ribs over medium to low heat until a nice color develops. You can leaeve them on the grill, covered for approximately 4 hours until you reach your desired tenderness, or alternatively, wrap the ribs in foil and put in a 200 degree oven for about 4 hours or until desired tenderness is achieved.
• Meanwhile, put about 2 cups of Coca Cola in a saucepan and bring to a boil. Reduce until you have about 1/2 cup or it is a syrupy consistency. Keep warm. Now it's money time. Remove the Coca Cola ribs, and brush on the syrup. Now, apply more rub to make a bbq pork ribs recipe that is sweet, and also savory. BBQ sauce is optional!

COCA-COLA CHICKEN OR RIBS

Steps:

• 1. In 9x13 cassarole dish combine brown sugar, cola, onions, garlic, soy sauce, salt and pepper. Stir and mix well.
• 2. mix together the corn starch and water making sure you mix it well. Slowly pour into cassarole dish while stirring. Place chicken wings or ribs in sauce mixture.
• 3. Bake at 350 degrees for 2 hours. Sauce will thicken as it cooks. Delicious served with rice or noodles.

EASY CROCKPOT BBQ COCA-COLA RIBS RECIPE!

Steps:

• Cut Rib rack in half
• Sprinkle ribs with Salt and Pepper, then place in Crockpot.
• Combine BBQ Sauce and Coke in bowl, mix well, then pour over ribs in Crockpot.
• Cover Crockpot with lid.
• Cook on HIGH for 4 hours, or LOW for 8 hours, or until done. ENJOY!!

COCA-COLA PORK RIBS

Steps:

• wash pork ribs off and dump in pot,add all ingredients

COCA-COLA BBQ RIBS

Steps:

• THE DAY BEFORE: Remove membrane from back of ribs. Prepare spice rub. Rub the rub all over front & back of ribs. Double wrap in aluminum foil & refrigerate overnight.
• NEXT DAY: Gas grill (we have 4 burners) directions...preheat grill on high for 10 - 15 minutes. Remove ribs from foil. Once grill is heated, turn off 2 middle burneres & turn 2 outer burners to low (aka: indirect heat). Place ribs (bone side down) & grill for 1 1/2 hours (no turning the ribs - stays juicer that way).
• As the ribs are cooking, prepare the Coca-Cola BBQ Sauce (you can do this the day before as well so that the flavors marry together).
• COCA-COLA BBQ SAUCE: Combine the ingredients in a heavy saucepan & gradually bring to boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by 1/4 C, 6 - 8 minutes. Let cool to room temperature, then refrigerate until ready to use. The sauce will keep for several months & can also freeze it. This sauce is also perfect for chicken, pork & even over steaks).
• After 1 1/2 hour is up, put some BBQ Sauce on top of ribs (not slathered & no need for saucing the bottom of ribs), then turn over & cook additional 1/2 hour. Take off when done. When serving...slather with lots of Coca-Cola BBQ Sauce & enjoy!