LONGHORN STEAKHOUSE WILD WEST SHRIMP

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Longhorn Steakhouse Wild West Shrimp image

How to make Longhorn Steakhouse Wild West Shrimp

Provided by @MakeItYours

Number Of Ingredients 14

1 (12 ounce) package popcorn shrimp (seapak)
cherry pepper 1 lemon, juice of
½ cup butter
ranch dressing
Longhorn Prairie Dust
½ cup paprika
¼ cup kosher salt, finely ground
¼ brown sugar
2 tablespoons mustard powder
¼ cup chili powder
¼ cup ground cumin
2 tablespoons ground black pepper
¼ cup granulated garlic
2 tablespoons cayenne

Steps:

  • Fry the shrimp in oil in a deep skillet until done.
  • Drain and pat dry with paper towel.
  • Place 1 stick of butter in sauce pan add lemon juice and melt together.
  • Make the prairie dust and mix together and store in container.
  • Add fried shrimp and some prairie dust and cherry peppers to saucepan.
  • Simmer on low heat till flavors mix.
  • Serve with ranch dressing.

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