Best Coca Cola Cake Recipes

COCA COLA CAKE

Steps:

• Preheat oven to 350 degrees. Combine flour and sugar in large bowl. In small saucepan, heat 1 cup butter, 3 tablespoons cocoa and 1 cup Coca-Cola. Bring to simmer and then pour over flour mixture. Stir well. Add buttermilk, eggs, baking soda and vanilla. Mix. Add marshmallows. Pour into 9x13 pan for 35 minutes.
• To make the frosting, in a saucepan combine 1/2 cup butter, 6 tablespoons Coca-Cola, and 3 tablespoons cocoa. Bring to a boil. Pour over bowl with powdered sugar. Beat well. Spread evenly over warm cake. Let cool. Serve.

DOUBLE CHOCOLATE COCA COLA CAKE

Steps:

• 1. In a saucepan mix cola, oil, butter and cocoa and bring to boil. In bowl combine sugar, flour and salt. Pour the Cola mixture over the flour mixture and beat well.
• 2. Add eggs, buttermilk, baking soda and vanilla and beat well. Pour mixture into a greased and floured 13x9 inch baking pan. Bake at 350 degrees for 20 to 25 minutes.
• 3. Frosting: In a saucepan, combine butter, cocoa, and milk. Heat until butter melts. Beat in remaining ingredients and spread on cake while still warm.

CRACKER BARREL DOUBLE FUDGE COCA COLA CAKE

Steps:

• In a sauce Pan, Bring Coca-Cola, Oil, Margarine, and cocoa to a boil, mix the sugar, flour and salt, Pour in the boiling liquid and beat well.
• Add the eggs, Buttermilk, soda, and vanilla and beat well.
• Pour into a greased and floured sheet cake pan, and bake at 350 degrees for 20-25 minutes.
• For Frosting: In a saucepan, combine the butter cocoa, and milk and heat until the butter melts, Beat in the remaining ingredients, and Spread on the hot cake. Cool and cut.

MOM'S CHOCOLATE COCA-COLA CAKE & FROSTING

Steps:

• In a large bowl, mix together 2 cups flour, 1/2 tsp cinnamon, and 2 cups sugar.
• In a heavy saucepan combine 1/2 cup margarine or butter, 1/2 cup oil, 3 tbsp cocoa, and 1 cup coke. Bring to a boil. Pour over the dry ingredients mixed earlier. Mix until blended.
• In a small bowl, mix together 1/2 cup buttermilk and 1 tsp baking soda. Then add it to the mixture.
• Add 2 eggs and 1 tsp vanilla and beat inches Then fold in the marshmallows.
• Bake in a 13 x 9 x 2 inch pan for 30 to 35 minutes (or until a toothpick inserted in the middle comes out clean) in a 350 degree oven.
• For the frosting: Place 1/2 cup margarine or butter, 3 tbsp cocoa, and 5 tbsp coke in a saucepan and bring to a boil. Add the confectioners sugar and vanilla. Mix well. If it is too thick, and a drop or two more of coke.
• If you want the white 7 minute frosting: (These ingredients are not listed above!) In the top of a double boiler, combine 1 1/2 cups sugar, 1/4 cup + 1 tbsp cold water, 2 egg whites, 1 tbsp light corn syrup, and a dash of salt. Beat at a low speed of an electric mixer 30 seconds or just until blended. Place over boiling water; beat constantly on high speed 7 minutes or until stiff peaks form. Remove from heat. Add vanilla and beat 2 minutes or until frosting is thick enough to spread.

CHOCOLATE COCA-COLA CAKE WITH CHOCOLATE COCA-COLA ICING

Steps:

• Preheat oven to 350º.
• MAKE THE CAKE:.
• Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts.
• Remove from heat.
• Combine flour, sugar, and baking soda in a large bowl, stir in butter mxiture.
• Add eggs, and stir until well blended.
• Stir in buttermilk, vanilla, and marshmallows.
• Pour into a lightly greased 13x9" baking pan.
• Bake for 25-30 minutes or until a pick inserted in the center comes out clean.
• Remove from oven; spread icing over warm cake.
• ICING:.
• Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts.
• Remove from heat; stir in powdered sugar, vanilla, and pecans.
• Spoon immediately over warm cake.

CRACKER BARREL DOUBLE FUDGE COCA COLA CAKE RECIPE - (4/5)

Steps:

• Preheat oven to 350°F. Butter and flour a 9x13 pan and set aside. In the large bowl of a mixer, stir together sugar and flour and set aside. In a saucepan, bring cola, oil, butter and cocoa to a boil. Pour into the flour mixture and beat on medium low for about a minute. Add eggs, buttermilk, baking soda and vanilla and beat on medium for a minute more. Spread batter into prepared pan and bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Immediately upon removing cake from oven, prepare frosting. In a saucepan over medium heat, bring butter, cocoa powder and milk to just boiling. Remove from heat and whisk in powdered sugar and vanilla. Pour over cake and quickly spread. Let cake cool to room temperature, then cover and refrigerate until serving.

COCA-COLA CHOCOLATE CAKE

Steps:

• Sift flour and sugar together.
• Combine the margarine, shortening, cocoa and cola in saucepan and bring to boil. Add the chocolate mixture to sugar-flour mixture. Add buttermilk, soda, vanilla and beaten eggs.
• Beat well, fold in marshmallows.
• Bake at 350°F for 40 minutes in a 13 x 9 pan.
• Ice with the chocolate icing.

COCA COLA CAKE WITH BROILED PEANUT BUTTER FROSTING

Steps:

• To make the cake: preheat the oven to 350*F Grease and flour a 9 X 13 X 10 inch sheet cake pan.
• Combine the flour and sugar in a large bowl.
• In a separate bowl, combine the butter, cocoa and Coke, and pour over the flour and sugar mixture.
• Stir until well blended.
• Add the buttermilk, eggs, baking soda and vanilla.
• Mix well.
• Stir in the marshmallows.
• Pour into the prepared pan, and bake for 40 minutes.
• Remove the cake from the oven and frost while still barely warm.
• To make the frosting: in a bowl cream the butter, sugar and peanut butter.
• Beat in the milk.
• Fold in the peanuts.
• Spread over the cake.
• Place the frosted cake under the broiler about 4 inches from the heat source.
• Broil just a few seconds, or until topping starts to bubble.
• WATCH COMSTANTLY, being careful not to scorch the frosting.
• Let cool at least 30 minutes before serving.

IDAHOAN COCA-COLA® CAKE

Steps:

• Preheat oven to 350 degrees F. Coat the sides and bottom of spring form pan with nonstick cooking spray.
• Melt stick of butter in a large, wide sauce pan.
• Add cola, cocoa powder and superfine sugar and whisk until smooth. Remove from heat.
• Whisk sour cream, eggs and vanilla thoroughly until almost a batter-like consistency and add slowly into the slightly cooled butter mixture.
• Add dry Original Mashed Potato flakes and baking soda. Stir thoroughly. The batter will have a slightly grainy appearance but don't be concerned.
• Pour into spring form pan and bake for 45 minutes to an hour. Test center of cake with a wooden toothpick (cake is done when the toothpick comes out clean).
• Cool and remove from spring form pan. Note: This is a very dark and dense cake.
• Frosting: The cream cheese should be at room temperature. Add cream and powdered sugar and mix in a food processor or with a large whisk. Adjust powdered sugar and cream to ensure a nicely thick frosting that is still spreadable.
• Frost just the top of the cake once it's unmolded and serve chilled. This cake is even better the next day!

PAULA'S COCA-COLA CAKE

Steps:

• 1. Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 Tbls cocoa, and 1 cup coca-cola to boiling and pour over the flour and sugar. Mix thoroughly.
• 2. Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
• 3. Bake in a prepared 9x13 inch pan for 40 minutes at 350 degrees. Frost while hot.
• 4. COCA-COLA FROSTING: In saucepan, combine 1/2 cup butter, 2 Tbls cocoa and 6 Tbls cola in a sauce pan. Bring to a boil. Pour over 4 cups confectioner's sugar and mix well. Mix in chopped pecans and spread over hot cake. Frosting should be spreadable. If it is too thick, add a few drops of cola.

COCA-COLA CAKE

Steps:

• Combine flour, sugar, salt, cocoa and baking soda.
• In small saucepan, bring butter and Coca-cola to a boil.
• Add dry ingredients to mixture and then add buttermilk, eggs, and marshmallows.
• (batter will be thin). Bake in 9x12 inch baking pan at 350 degrees for about 45 to 60 minutes or until tooth pick comes out clean.
• Topping for coca-cola cake: Combine butter cocoa and coke in a small saucepan and bring to a boil.
• Pour over sugar and mix well.
• Add nuts an vanilla.
• Pour over cake while still hot.

COCA COLA CAKE WITH BROILED PEANUT ICING

Steps:

• preheat oven to 350.
• grease and flour a 9x13 sheet cake pan.
• Combine flour and sugar in a large bowl.
• in a seperate bowl combine the melted butter, cocoa and Coke (with fizz).
• pour over flour and sugar mixture and blend.
• add buttermilk, eggs,Baking soda and vanilla.
• Fold in marshmellows.
• Pour into the prepared pan and bake for 40 minutes.
• To make the frosting in a bowl cream butter, sugar and peanut butter
• Beat in the milk slowly.
• fold in the peanuts.
• spread over the cake place under broiler for a few seconds or until icing starts to bubble.

CHOCOLATE COCA-COLA CAKE

Steps:

• Heat oven to 350°F; grease 13x9x2 inch baking pan.
• Prepare cake mix according to package directions, using 1 1/3 cups cola in place of water and stirring 1 tablespoon grated orange peel in batter.
• Pour batter into prepared pan. Bake 30 minutes until wooden pick inserted in center comes out clean.
• Invert cake onto wire rack cool completely.
• Cake may be made and stored, tightly wrapped, up to two days before decorating.
• Note: For firmer cake, use one 16-ounce package of pound cake mix, stirring in 1/3 cup powdered chocolate drink mix along with grated orange peel. Use cola for the liquid bake as directed.
• Stir chocolate chips in small heavy saucepan over very low heat until melted and smooth; remove from heat.
• Dip strawberries into chocolate to coat halfway, placing each berry as it is dipped on cookie sheet lined with wax paper.
• Refrigerate berries until ready to use.
• Cut cooled cake horizontally into 2 equal layers with sharp serrated knife; place bottom layer on large cookie sheet.
• Beat butter in large bowl with mixer at medium speed until light and fluffy, gradually beat in confectioners' sugar and chocolate drink mix until smooth.
• Beat 1/3 cup of remaining cola, remaining 1 tablespoon grated orange peel and vanilla until thoroughly blended and smooth.
• Spread half of frosting over bottom cake layer; top with second layer.
• Swirl remaining frosting over top of cake. Cut cake into 12 portions; arrange on platter.
• Decorate with chocolate-dipped strawberries.

COCA-COLA CAKE

Steps:

• 1. Grease and flour a 9 x 13-inch pan and set aside.
• 2. In a large bowl combine flour and sugar. In a saucpan combine the cocoa, Coca-Cola, butter, and marshmallows; bring to a boil. Combine the boiled mixture with the flour and sugar mixture.
• 3. In a separate bowl mix eggs, buttermilk, baking soda, and vanilla; add to the first mixture. Pour into prepared pan and bake at 350 degrees for about 35 minutes, until cake tests done.
• 4. Frosting: In a saucepan, bring butter, cocoa, and Coca-Cola to a boil. Stir in the sugar and mix well. Stir in nuts. Spread over the cake while both cake and frosting are still warm.

COCA COLA FUNNEL CAKE

Steps:

• In a medium bowl, mix together the flour and baking powder.
• Mix in eggs and Coca Cola and stir until a smooth batter forms.
• Preheat oil in a skillet or deep fryer.
• Pour 1/3 cup of batter into a funnel or turkey baster and in a circular motion pour batter into the hot oil.
• Fry up for about a minute on each side and drain on paper towels.
• Serve while still warm and top with Coca Cola syrup, whipped cream and a maraschino cherry.

DOUBLE CHOCOLATE COCA-COLA CAKE

Steps:

• 1. Cake In pan, mix coke, oil, butter, and cocoa and bring to a boil. In separate bowl, combine sugar, flour and salt. Pour boiling coke mix over flour mix and beat well. Add eggs, buttermilk, soda and vanilla and beat well. Pour into greased and floured 9X13 pan. Bake @ 350 for 35 - 40 minutes or until it bounces back when you tap it with a finger. Remove and let cool 10 minutes before 10 frosting.
• 2. Frosting In saucepan, combine butter, cocoa and milk (or cream). Heat until butter melts. Beat in remaining ingredients and spread on warm cake.
• 3. Add chopped walnuts if desired

DOUBLE CHOCOLATE COCA-COLA CAKE

Steps:

• 1. CAKE: Preheat oven to 350 degrees. Grease and flour a 13 x 9 inch baking pan.
• 2. In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well.
• 3. Spread mixture into the prepared pan and bake for 25 to 45 minutes or until it springs back in the middle when lightly touched with your finger. Remove pan from oven. Prepare frosting while allowing cake to cool for about 10 minutes before frosting.
• 4. FROSTING: Frosting: In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it's still warm. Enjoy!

CHOCOLATE COCA COLA CAKE

Steps:

• Grease and flour a 9 x 13 inch baking pan. (I used a glass pan) In a saucepan combine coca cola, oil, butter, and cocoa. Bring to a boil. In a separate bowl combine sugar, flour and salt. Pour the cola mixture over the flour mixture and stir together well.
• Then add in the eggs, buttermilk, baking soda and vanilla and beat well. Gently fold in the mini marshmallows and pour into your prepared pan. Spread evenly in pan.
• Bake at 350 degrees for 30 minutes.
• Frosting:
• In a saucepan combine the butter, cocoa and milk. Stir until butter is melted and all mixed together. Pour into a mixing bowl and beat in vanilla and powdered sugar. Spread over the cake while it is still warm.

COCA-COLA COOKIE CAKE

Steps:

• For the cake: Remove fillings from all cookies and place in bowl, set aside.
• Place cookie wafers in a separate, large microwavable bowl.
• Take one small swig from the can of pop, then pour the remainder of the coke over the cookie wafers.
• Add one large spoonful of peanut butter to wafer/coke mixture and mix well.
• Microwave, uncovered, for 5 minutes.
• Remove bowl from microwave, let cool.
• For the icing: Add one large spoonful of peanut butter and one spoonful of hot water to the creme fillings.
• Mix well (no lumps).
• After cake has cooled, turn cake upside down out of bowl on to a plate or lid then spread icing on top and sides.
• Optional: Add crushed nuts or M&M's to icing before or after applying to cake.

SOUTHERN COCA COLA CAKE

Steps:

• 1. Combine sugar, flour and cinnamon in a large bowl and mix well using a wire whisk. Combine butter, coca cola and cocoa in a pot on the stove and bring to a boil stirring often.
• 2. Remove from heat and pour over flour mixture. Mix with a spoon. Mix buttermilk and soda together and pour into cake mixture.
• 3. Add marshmallows and continue stirring. Your marshmallows will not melt. Add in eggs and vanilla extract.
• 4. Pour into a sprayed 9x13 pan and bake in preheated 350 oven for 30-35 minutes testing for doneness. Frost.