Best Cobb Chicken Burger Recipes

Chicken Cobb Burger image

Provided by Bobby Flay

Time 1h20m

Yield 4 servings

Number Of Ingredients 19

8 (1/2- thick) strips bacon
1 1/2 pounds ground chicken, 90 percent lean
2 tablespoons canola oil
Salt
Freshly ground black pepper
1/2 cup crumbled blue cheese
4 burger buns, split
1 large ripe beefsteak tomato, cut into 4 slices
1 ripe avocado, peeled, pitted and cut into 8 slices
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 clove garlic, finely chopped
1/4 teaspoon sugar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 tablespoons olive oil
1 cup finely shredded romaine lettuce

Steps:

Heat the grill to medium.
Place the strips of bacon on the grill (lay them across the grate so they don't fall through) and grill for 3 to 4 minutes on each side, until golden brown and slightly crispy. Remove the bacon to a plate lined with paper towels. Increase the heat of the grill to high.
Form the meat into 4 (8-ounce) burgers, brush with the oil and season with salt and pepper on both sides. Grill the burgers until golden brown on both sides and cooked completely through, about 5 minutes per side. Top the burgers with the blue cheese, close the cover, and continue cooking until the cheese begins to melt, about 1 minute longer.
Place the burgers on the bottom half of each bun and top with a slice of tomato, 2 slices of avocado, 2 slices of bacon and some of the dressed romaine. Cover each burger with the bun tops and serve.
Whisk together the vinegar, lemon juice, mustard, Worcestershire, garlic, sugar, salt, pepper and oil in a small bowl. Cover and refrigerate for at least 30 minutes before using to allow the flavors to meld.
Just before assembling the burgers, place the romaine in a medium bowl and toss with the vinaigrette.

Cobb Chicken Burger image

Provided by Jane Whittaker

Categories Burgers

Time 40m

Number Of Ingredients 10

1 lb ground chicken.
kosher salt and freshly ground black pepper
4 oz crumbled blue cheese, this amount is a bit much, but as much as you want.
4 medium ciabatta or other crusty hamburger rolls
4 Tbsp mayo
8 slice bacon, fried crisp and drained on paper towels
1 medium tomato, sliced into 4 slices
1 medium avacodo, pitted and sliced thinly
2 large hardboiled eggs, sliced lengthwise
4 medium crispy iceburg lettuce leaves

Steps:

1. Make 4 patties and season well with salt and pepper.
2. Grill or pan fry until they are browned and cooked through, about 15 minutes, you can use a meat thermometer if using poultry.
3. The last few minutes of cooking top with the blue cheese.
4. Spread mayo on the top and bottom buns.Top the burger with lettuce, tomato, and bacon.
5. Serve burgers with avacado and egg on the side.