Best Club Style Turkey Enchiladas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLUB-STYLE TURKEY ENCHILADAS



Club-Style Turkey Enchiladas image

Bacon, turkey and Swiss cheese are the base of these unique and delightful enchiladas. You'll need about 1-1/2 cups of leftover turkey meat for this recipe. -Anna Ginsberg, Austin, Texas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 12

8 bacon strips, chopped
1/2 cup chopped sweet red pepper
1/3 cup chopped onion
10 ounces thinly sliced cooked turkey, shredded
1-1/2 cups shredded Swiss cheese, divided
1/4 teaspoon salt
1/4 teaspoon pepper
8 yellow corn tortillas (6 inches), warmed
1 carton (10 ounces) refrigerated Alfredo sauce
1/4 cup whole milk
2 cups shredded lettuce
1 can (14-1/2 ounces) diced tomatoes, well drained

Steps:

  • In a large skillet, saute the bacon, red pepper and onion until bacon is crisp and vegetables are tender; drain. Cool slightly. , In a large bowl, combine the turkey, bacon mixture, 1 cup cheese, salt and pepper. Place 1/2 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish. In a small bowl, combine Alfredo sauce and milk; pour over top. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Garnish with lettuce and tomatoes.

Nutrition Facts : Calories 602 calories, Fat 29g fat (16g saturated fat), Cholesterol 126mg cholesterol, Sodium 1106mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 6g fiber), Protein 45g protein.

CLUB-STYLE TURKEY ENCHILADAS



Club-Style Turkey Enchiladas image

Bacon, turkey and Swiss cheese are the base of these unique and delightful enchiladas. From Taste Of Home

Provided by Kisha

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

8 slices bacon, chopped
1/2 cup chopped sweet red pepper
1/3 cup chopped onion
10 ounces thinly sliced cooked turkey, shredded
1 1/2 cups shredded swiss cheese, divided
1/4 teaspoon salt
1/4 teaspoon pepper
8 corn tortillas, warmed (6 inches)
1 (10 ounce) carton refrigerated alfredo sauce
1/4 cup milk
2 cups shredded lettuce
1 (14 1/2 ounce) can diced tomatoes, well drained

Steps:

  • In a large skillet, saute the bacon, red pepper and onion until bacon is crisp and vegetables are tender; drain. Cool slightly.
  • In a large bowl, combine the turkey, bacon mixture, 1 cup cheese, salt and pepper. Place 1/2 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. In a small bowl, combine Alfredo sauce and milk; pour over top.
  • Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Garnish with lettuce and tomatoes.

Nutrition Facts : Calories 636.3, Fat 37.4, SaturatedFat 15.8, Cholesterol 124.1, Sodium 908.2, Carbohydrate 34.1, Fiber 5.3, Sugar 6.3, Protein 41.5

CLUB-STYLE TURKEY ENCHILADAS RECIPE



Club-Style Turkey Enchiladas Recipe image

How to make Club-Style Turkey Enchiladas Recipe

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients
8 bacon strips, chopped
1/2 cup chopped sweet red pepper
1/3 cup chopped onion
10 ounces thinly sliced cooked turkey, shredded
1-1/2 cups (6 ounces) shredded Swiss cheese, divided
1/4 teaspoon salt
1/4 teaspoon pepper
8 yellow corn tortillas (6 inches), warmed
1 carton (10 ounces) refrigerated Alfredo sauce
1/4 cup milk
2 cups shredded lettuce
1 can (14-1/2 ounces) diced tomatoes, well drained

Steps:

  • In a large skillet, saute the bacon, red pepper and onion until bacon is crisp and vegetables are tender; drain. Cool slightly.
  • In a large bowl, combine the turkey, bacon mixture, 1 cup cheese, salt and pepper. Place 1/2 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. In a small bowl, combine Alfredo sauce and milk; pour over top.
  • Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Garnish with lettuce and tomatoes. Yield: 4 servings.

Related Topics