GRATIN DE PATES AU POULET (RESTES) [5]

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GRATIN DE PATES AU POULET (RESTES) [5] image

Categories     Chicken     Pasta     Casserole/Gratin

Yield 4 personnes

Number Of Ingredients 7

250 g de pâtes
restes de poulet cuits
béchamel
200 g de petits pois surgelés
gruyère
1 échalote
sel, poivre

Steps:

  • Faites cuire les pâtes selon les indications du paquet. Coupez le poulet en morceaux. Faites une béchamel maison ou utilisez une béchamel du commerce. Faites cuire les petits pois avec une échalote en rondelles. Mélangez le poulet, les pâtes, les petits pois, la béchamel, salez et poivrez. Mettez la préparation dans un plat allant au four, parsemez de gruyère et faites gratiner pendant environ 10 min à 200°, thermostat 6-7, ou sur position grill.

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