Best Club Cracker Ranch Chicken Recipes

SLOW COOKER CRACK CHICKEN

Slow Cooker Crack Chicken image

This Slow Cooker Crack Chicken (Cheddar Ranch Chicken) is an addicting concoction of chicken, cheese, bacon and perfectly seasoned with ranch dressing. Cooking this in the slow cooker takes all the work out of it and makes it a super simple hearty dinner on busy days.

Provided by Alyssa Rivers

Categories Dinner

Time 6h10m

Number Of Ingredients 6

Ingredients

3 pounds Boneless Skinless Chicken Breasts
2 packets dry ranch seasoning or try my Homemade Ranch Seasoning
2 8 ounce cream cheese
6 slices bacon (cooked and crumbled)
1 cup cheddar cheese
chopped green onions for garnish

Steps:

In a slow cooker add the chicken to the bottom. Sprinkle with dry ranch seasoning. Top with cream cheese. Cover and cook on low for 6-8 hours or high for 4 hours long.
Shred the chicken with two forks. Top with bacon and sprinkle with cheese. Cover until melted. Serve on buns, over rice and garnish with green onions.

Nutrition Facts : Calories 427 kcal, Carbohydrate 1 g, Protein 56 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 180 mg, Sodium 527 mg, Sugar 1 g, ServingSize 1 serving

EASY CLUB CHICKEN

Easy Club Chicken image

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 5

Ingredients

1 1/2 cups crushed Club crackers (or townhouse)
1 (1 ounce) package Italian salad dressing mix
4 Tablespoons butter
6 boneless skinless chicken breasts (thawed)
Pepper, to taste

Steps:

Preheat Oven to 375 degrees.
Spray a 9 x 13 inch pan with non-stick cooking spray.
In a bowl, add the cracker crumbs and and Italian dressing mix, and stir until well-combined.
Melt the butter in a separate bowl.
Dip the chicken breast in the butter, and roll in the cracker crumbs.
Place on prepared baking pan.
Sprinkle with pepper to cook.
Bake for 1 hours at 375 degrees, or until the internal temperature of the chicken reaches 165 degrees.

Nutrition Facts : Servingsize 1 serving, Calories 2052 kcal, Fat 134 g, SaturatedFat 53 g, Cholesterol 586 mg, Sodium 1388 mg, Carbohydrate 48 g, Sugar 6 g, Protein 157 mg

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