SPOOKY SPINACH SALAD

Spooky Spinach Salad image

Sunflower kernels add fun crunch to this colorful spinach salad. In fall, use roasted pumpkin seeds instead.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings (about 3/4 cup dressing).

Number Of Ingredients 15

Ingredients

4 cups torn romaine
2 cups fresh baby spinach
2 cups sliced fresh mushrooms
1 medium sweet orange pepper, julienned
6 bacon strips, cooked and crumbled
1/2 cup sunflower kernels
1/2 cup crumbled feta cheese
DRESSING:
1/2 cup plus 1 tablespoon olive oil
1/3 cup cider vinegar
2 teaspoons honey
2 garlic cloves, peeled
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper

Steps:

In a large salad bowl, combine the romaine, spinach, mushrooms, orange pepper, bacon, sunflower kernels and feta cheese. , In a blender, combine the dressing ingredients; cover and process until thick and well blended. Drizzle desired amount over salad; toss to coat. Serve immediately. Refrigerate leftover dressing.

Nutrition Facts : Calories 340 calories, Fat 32g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 370mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.