Best Clone Of A Pretzel Dip Recipes

MUSTARD PRETZEL DIP

Mustard Pretzel Dip image

This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets

Steps:

In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.

Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

CLONE OF A PRETZEL DIP

Clone of a Pretzel Dip image

An extraordinary dip for an ordinary pretzel. The perfect combination. This is a clone of our favorite raspberry honey/mustard pretzel dip. When the store was sold out of our favorite gourmet dip, Hubby and I decided to clone it.

Provided by SHORECOOK

Categories Dips and Spreads

Time 5m

Yield 16

Number Of Ingredients 5

Ingredients

½ cup spicy brown mustard (such as Gulden's®)
½ cup honey
3 tablespoons red raspberry preserves (such as Smucker's®)
1 tablespoon mustard seeds
1 (15 ounce) package pretzels

Steps:

In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.

Nutrition Facts : Calories 55.2 calories, Carbohydrate 12.5 g, Fat 0.7 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 113.7 mg, Sugar 11 g