CLINKERDAGGER SALAD
For years, I drove past the sign for "Clinkerdagger, Bickerstaff, and Pett" thinking it was an attorney office. Someone finally set me straight and introduced me to their spinach salad. This has been my preferred version ever since. We serve it with warm, buttered French bread to make a meal.
Provided by ratwoman
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash spinach thoroughly.
- Spin or blot dry and tear into bite-sized pieces.
- Chop egg whites.
- In separate dish mash egg yoks, vinegar, sugar and mustard together.
- Put all salad ingredients in a bowl.
- Pour dressing on top.
- Toss.
Nutrition Facts : Calories 250.6, Fat 13.5, SaturatedFat 5.9, Cholesterol 163.3, Sodium 534.5, Carbohydrate 15.3, Fiber 2.4, Sugar 10.8, Protein 18
SPINACH BURRITO WITH VEGGIES
I like finding multiple uses for recipes. This recipe builds on the Clinkerdagger, Bickerstaff and Petts veggie side dish recipe I posted earlier, using that as a filling here.
Provided by Dana Hayden, M.Ed.
Categories Tacos & Burritos
Time 20m
Number Of Ingredients 2
Steps:
- 1. Take a warm spinach tortilla and put large spoonful or two or the veggie side filling in the middle of the tortilla.
- 2. Fold in sides and roll up into a burrito and eat.
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