Best Clear Oriental Soup Recipes

CLEAR ORIENTAL SOUP

Clear Oriental Soup image

Make and share this Clear Oriental Soup recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Clear Soup

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups beef stock or 4 cups vegetable stock
1 tablespoon soya sauce, to taste
1/4 cup spring onion, washed and finely chopped
1/2 cup bean sprouts
1/2 cup canned sliced bamboo shoot
1/2 cup tofu, cubes
2 tablespoons fresh coriander leaves, washed

Steps:

Bring stock to a boil in a large pot.
Add spring onions, soya sauce and bamboo shoots and cook for 5 minutes.
Then add bean sprouts, tofu and corriander leaves and cook for 5 minutes.
Serve hot!
For vegetarian use the vegetable stock.

HIBACHI JAPANESE CLEAR SOUP

Hibachi Japanese Clear Soup image

Japanese Clear Soup is a classic hibachi starter that is flavorful, healthy, and easier than you think to make at home!

Provided by Melissa Riker

Categories soup

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 tablespoon sesame oil (can use canola oil or peanut oil to substitute)
1 onions, diced
1 carrot, peeled and chopped
4 cloves garlic, minced
3 inches fresh ginger, peeled and chopped
8 cups chicken broth
4 cups beef broth
4 cups water
mushrooms and green onion for serving

Steps:

Chop vegetables into 1 inch pieces.
In a large stockpot, heat oil over medium-high heat. Add vegetables and sear to caramelize the outside. Be careful not to burn the garlic.
Add both broths and water to the pot and bring to a boil.
Reduce heat and simmer 1 hour.
Use a slotted spoon to remove veggies.
Serve with thinly sliced mushroom and chopped green onion.

Nutrition Facts : Calories 55 calories, Sugar 3.5 g, Sodium 963.1 mg, Fat 2.3 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 6.1 g, Fiber 1.1 g, Protein 3 g, Cholesterol 3.7 mg

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