Best Clay Pot Carrot Garden Recipes

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CLAY POT CHICKEN WITH GARLIC CARROTS AND POTATOES



Clay Pot Chicken With Garlic Carrots and Potatoes image

This is our family's favorite recipe. I created this recipe when I purchased my first clay pot. Chicken will be very moist and tender; potatoes are done in the same pot. What more could you want? Easy, delicious and great looking dish. I promise, that even your pickiest eaters will be asking for seconds.

Provided by AngelaSept

Categories     One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

1 chicken, cut up
1 cup sliced carrot
3 -4 medium potatoes, quartered
4 garlic cloves, chopped (can add more or less)
1/4 cup chopped fresh parsley (can use 1 tbs of dried parsley)
1 tablespoon caraway seed (optional, but I always use them)
1 tablespoon Italian dressing (optional)
salt and pepper

Steps:

  • Soak clay pot for 15 min.
  • Rub chicken with garlic, salt, pepper, caraway seeds, parsley, Italian dressing and marinate overnight ( optional) You can rub your chicken and bake it right away, but it will taste much better , if marinated.
  • In a clay pot, add potatoes, carrots and chicken on top.
  • Place your clay pot in the cold oven and roast at 430F for 1.5 hours.

CLAY POT ORANGE-GLAZED CARROTS



Clay Pot Orange-Glazed Carrots image

I found this recipe in "The Good Health, Clay Pot Cookbook" in response to a request.The recipe states that you can delate the salt all together if you wish for a low sodium, low fat dish.

Provided by TammieV

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs carrots, cut lengthwise into fingers
1 tablespoon brown sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 orange, juice of
1 1/2 tablespoons melted butter
1 tablespoon chopped fresh tarragon
2 tablespoons snipped chives

Steps:

  • Soak top and bottom of 3 qt clay pot in water about 10 minutes, drain.
  • Put carrots in presoaked pot.
  • Sprinkle with brown sugar, salt and pepper.
  • Pour on orange juice, add butter.
  • Cover pot and place in cold oven.
  • Bake at 425 degrees for 25 minutes.
  • Stir carrots and cook uncovered for aditional 10 minutes.
  • Sprinkle with herbs and toss til evenly coated.
  • Serve hot.

Nutrition Facts : Calories 135, Fat 4.9, SaturatedFat 2.8, Cholesterol 11.4, Sodium 441.5, Carbohydrate 22.6, Fiber 5, Sugar 12.9, Protein 2.1

CHICKEN WITH 40 CLOVES OF GARLIC IN A CLAY POT



Chicken with 40 Cloves of Garlic in a clay pot image

I found this recipe in Consumer Guide to Clay Cookery. Though it sounds like a lot of garlic - the peeled cloves cook into sweet, mellow nuggets of flavor - great to spread on crusty french bread. The chicken cooks up moist and tender. This recipe is cooked in a clay pot that must be soaked in cold water for 15 minutes and is placed in a cold oven to start.

Provided by Herb Lady

Categories     Chicken

Time 1h45m

Yield 5-6 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
40 cloves garlic, whole,peeled
1/4 teaspoon dried rosemary leaves
1/4 teaspoon dried thyme leaves
1/8 teaspoon crumbled sage leaf
4 -4 1/2 lbs whole frying chickens
1 tablespoon lemon juice
salt
pepper
sliced French bread

Steps:

  • Soak top and bottom of 3 1/4 quart clay cooker in water about 15 minutes; drain.
  • Line bottom and sides of cooker with parchment paper.
  • Combine olive oil, garlic and herbs in cooker.
  • Rinse and pat dry chicken reserving neck and giblets for other use.
  • Place chicken over garlic mixture.
  • Drizzle with lemon juice.
  • Sprinkle with salt and pepper.
  • Place covered cooker in COLD oven.
  • Set oven at 475 degrees F.
  • Bake until chicken is tender and juices run clear when thigh is pierced, about 1 1/4 hours.
  • Remove cover; bake until chicken is crisp and brown.
  • 5 to 10 minutes.
  • Carve chicken and spoon cooking liquid over chicken.
  • Serve with garlic and french bread.

CLAY POT CARROT GARDEN



Clay Pot Carrot Garden image

Another great food craft for the kiddos or even a garden party with friends. Light and small in size. Mom's take it for snack for your prek student's class..

Provided by Kimi Gaines @kimijo

Categories     Chocolate

Number Of Ingredients 9

6 - mini clay pots (rinsed and dried)
6 - small parchment paper circles to fit on the bottom of clay pot to prevent leakage
2 box(es) instant chocolate pudding
1 large cool whip
6 large marshmallows
3-4 - squares of white chocolate bark dyed orange
1/4 cup(s) course sugar dyed orange
1/2 - piece of celery
8-10 - oreo cookies crushed

Steps:

  • Rinse clay pots and allow to dry. In the meantime make pudding as directed on package. When pudding has set, fold in cool whip (like mousse-u can also by mousse in the box and make it that way). Keep cold in fridge.
  • Preparation: cut out circles from parchment paper to fit on the bottom of pot melt dyed chocolate and dip marshmallow & then into the colored sugar...allow to set in refrigerator. with a peeler make long thin cuts for the carrot top, crush oreo's; set aside
  • Assembly: Pipe in pudding mixture in the clay pot, place marshmallow on top, crushed oreos around marshmallow. With a toothpick make a small hole to add the celery strings.

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