MALTED MILK-CHOCOLATE MOUSSE

Malted Milk-Chocolate Mousse image

A melted milk chocolate mixture is thickened with unflavored gelatin and blended with whipped topping to make our Malted Milk-Chocolate Mousse. This classic is sure to make a statement at your next get-together. Try the timeless taste of Malted Milk-Chocolate Mousse next time you entertain.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

1 env. (1/4 oz.) KNOX Unflavored Gelatine
1-1/2 cups milk
3 Tbsp. chocolate malted milk powder
1-1/2 pkg. (4 oz. each) BAKER'S Rich Milk Chocolate (6 oz.), chopped
1 tsp. vanilla
1-1/3 cups thawed COOL WHIP Whipped Topping, divided
18 chocolate malted milk balls, chopped

Steps:

Sprinkle gelatine over milk in medium saucepan; let stand 1 min. Add malted milk powder; stir. Cook on low heat 3 min. or until gelatine and milk powder are completely dissolved, stirring constantly. Add chopped milk chocolate; cook 3 min. or until chocolate is completely melted and mixture is well blended, stirring constantly. Remove from heat. Stir in vanilla.
Pour through fine-mesh strainer into bowl; place bowl in larger bowl filled with ice water. Stir chocolate mixture 3 min. or until slightly thickened. Pour into large bowl. Gently stir in 1 cup COOL WHIP; spoon into 6 dessert glasses.
Refrigerate 4 hours or until firm.
Top with remaining COOL WHIP and chopped malted milk balls before serving.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 31 g, Protein 6 g