Best Classic Veg All Salad Recipes

Classic Veg-All Pasta Salad image

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients
1 (15.5 oz) can Veg-All Original Mixed Vegetables, drained
1 (15.5 oz) can Freshlike Sweet Peas, drained
2 Cups Elbow pasta, cooked
1 Cup Ham, cubed
1/3 Cup Mayonnaise
1/4 tsp Celery salt

Steps:

Combine all ingredients, chill and serve.
Note: Cooked or canned chicken, cooked turkey, canned tuna, cooked or canned shrimp, or cubed cheese may be added or substituted for ham

Classic Veg-All Salad image

Provided by Loves To Cook but N

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

1 (28 ounce) can Veg-All (or 2 small, prefer smaller size pieces not homestyle, drained)
1 (12 ounce) can tuna, drained
1/2 head lettuce, small pieces
2 tomatoes, small chopped
1 cucumber, chopped
1/2 onion, chopped (to taste)
1 cup mayonnaise, add additional
1/4 cup mayonnaise, as needed to get desired consistency

Steps:

1. Drain liquids from Veg-All and Tuna.
2. Prechop all veggies to be somewhat consistent in size with Veg-All.
3. Mix all ingredients together adding more mayo as needed so that salad is coated but not really dripping. Veggies will add lots of moisture.
4. Chill for at least an hour to let flavors marry, meant to be served cold.

Nutrition Facts : Calories 360.4, Fat 19.6, SaturatedFat 3.2, Cholesterol 34.3, Sodium 579.1, Carbohydrate 29.1, Fiber 5.3, Sugar 8.9, Protein 18.3