Best Classic Sangria Ice Pops Recipe By Tasty Recipes

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SANGRIA ICE POPS



Sangria Ice Pops image

Provided by Bobby Flay

Categories     dessert

Time 8h35m

Yield makes 10 to 12 ice pops

Number Of Ingredients 9

1 (750-ml) bottle fruity red wine
1 cup unsweetened pomegranate juice
1/4 cup simple syrup
2 tablespoons corn syrup
2 tablespoons orange juice
2 tablespoons red grape juice
2 apples, cored and chopped
2 oranges, chopped
2 ripe pears, chopped

Steps:

  • In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.
  • Strain the mixture and fill ice pop molds; freeze until solid.

WATERMELON LIME SANGRIA ICE POPS RECIPE BY TASTY



Watermelon Lime Sangria Ice Pops Recipe by Tasty image

Here's what you need: watermelon, white wine, lime juice, simple syrup, rum, ice pop mold, ice pop stick

Provided by Pierce Abernathy

Yield 12 ice pops

Number Of Ingredients 7

3 cups watermelon, chopped
2 cups white wine
¼ cup lime juice
3 tablespoons simple syrup
2 oz rum
ice pop mold, mold
ice pop stick

Steps:

  • In a blender, combine the watermelon, wine, lime juice, simple syrup, and rum and blend until smooth.
  • Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
  • Freeze until solid, at least 4 hours, or overnight.
  • Carefully remove the ice pops from the molds.
  • Enjoy!

Nutrition Facts : Calories 65 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams

RASPBERRY MANGO SANGRIA ICE POPS RECIPE BY TASTY



Raspberry Mango Sangria Ice Pops Recipe by Tasty image

Here's what you need: mango, fresh raspberry, rosé wine, lemon-lime soda, triple sec, ice pop mold, ice pop stick

Provided by Pierce Abernathy

Categories     Drinks

Yield 12 ice pops

Number Of Ingredients 7

1 cup mango, chopped
½ cup fresh raspberry, divided, plus 24 raspberries
2 cups rosé wine
1 cup lemon-lime soda
2 oz triple sec
ice pop mold
ice pop stick

Steps:

  • In a blender, combine the mango, ½ cup (60 g) raspberries, the rosé, lemon-lime soda, and triple sec and blend until smooth.
  • Place 2 raspberries in each ice pop mold.
  • Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
  • Freeze until solid, at least 4 hours, or overnight.
  • Carefully remove the ice pops from the molds.
  • Enjoy!

Nutrition Facts : Calories 67 calories, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams

STRAWBERRY KIWI SANGRIA ICE POPS RECIPE BY TASTY



Strawberry Kiwi Sangria Ice Pops Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Pierce Abernathy

Yield 12 ice pops

Number Of Ingredients 7

1 cup strawberry, chopped
1 cup kiwi, divided, plus 12 slices of kiwi
2 cups white wine
1 cup lemonade
2 oz vodka
ice pop mold
ice pop stick

Steps:

  • In a blender, combine the strawberries, 1 cup (180 g) kiwi, wine, lemonade, and vodka and blend until smooth.
  • Place 1 slice of kiwi in each ice pop mold.
  • Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
  • Freeze until solid, at least 4 hours, or overnight.
  • Carefully remove the ice pops from the molds.
  • Enjoy!

Nutrition Facts : Calories 55 calories, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 3 grams

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