Best Classic Macaroni Salad Recipes

CLASSIC MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.

CHEF JOHN'S CLASSIC MACARONI SALAD

Steps:

• Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress.
• Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes. Drain but do not rinse. Allow macaroni to drain in a colander about 5 minutes, shaking out moisture from time to time. Pour macaroni into large bowl; toss to separate and cool to room temperature. Macaroni should be sticky.
• Pour dressing over macaroni and stir until dressing is evenly distributed. Cover with plastic wrap. Refrigerate at least 4 hours or, ideally, overnight to allow dressing to absorb into the macaroni.
• Stir salad before serving. Mix 1 tablespoon mayonnaise and 1 tablespoon water into salad for fresher look.

HELLMANN'S CLASSIC MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
• In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper.
• Stir in macaroni, celery, green pepper and onion.
• Serve chilled or at room temperature.

CLASSIC MACARONI SALAD

Steps:

• Cook macaroni in saucepan as directed on package, omitting salt; drain. Cool.
• Combine macaroni, celery, red peppers and onions in large bowl.
• Mix all remaining ingredients until blended. Add to macaroni mixture; mix lightly.
• Refrigerate 3 hours.

CREAMY CLASSIC MACARONI SALAD

Steps:

• Combine first 6 ingredients.
• Stir in remaining ingredients.
• Cover, chill (I alway top this with a sprinkle of paprika).

CLASSIC MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
• In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

HEALTHIER CLASSIC MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Rinse under cold water and drain.
• Mix mayonnaise, vinegar, sugar, mustard, salt, and pepper together in a large bowl. Stir in onion, celery, green bell pepper, red bell pepper, carrot, pimentos, and macaroni. Refrigerate for at least 4 hours or overnight, before serving.

HELLMANN'S CLASSIC MACARONI SALAD

Steps:

• Combine first 6 ingredients.
• Stir in remaining ingredients.
• Cover, chill.
• Makes 5 cups.

EASY CLASSIC MACARONI SALAD-OLD FASHIONED, CREAMY, DELICIOUS!

Steps:

• Cook the macaroni just until it's al dente according to package directions in lightly salted water; drain and rinse with cold water until completely cool. Set aside.
• In a large bowl, whisk together mayonnaise, vinegar, sugar, salt, pepper, dried mustard, sweet pickle juice and milk until smooth. Stir in macaroni, celery, red pepper, red onion and olives. Chill for 6 hours. If you like a thinner dressing, simply add 1 Tablespoon at a time, of either milk, water, or even more sweet pickle juice, to the finished salad, toss well to combine. Continue adding your liquid of choice, in 1 Tablespoon increments, until you reach desired consistency. Sprinkle with chopped parsley and serve

CLASSIC MACARONI SALAD

Steps:

• Bring a large pot of water to a boil; add salt. Add macaroni; cook until al dente. Drain. Rinse with cold water, and drain. Transfer to a large bowl. Cover with plastic wrap; refrigerate until cool.
• Thaw peas under cold running water. Drain. Toss with celery, scallions, and ham in a bowl. Add to macaroni; toss.
• Whisk mayonnaise, sour cream, vinegar, sugar, nutmeg, and 1/4 teaspoon salt; fold into macaroni mixture. Season with salt and pepper. Salad can be refrigerated in an airtight container, up to 3 hours.

CLASSIC TUNA-MACARONI SALAD

Steps:

• Cook and drain pasta according to the package directions.
• Combine mayonnaise, vinegar, mustard, sugar, salt and pepper in a large bowl.
• Chop up all the veggies.
• Drain the can of tuna or chicken.
• Mix all together.
• *Note* Add the peas last and stir them gently. You don't want them mushed up.
• Toss to coat.
• Cover and chill to blend the flavors.
• Enjoy.

CLASSIC OLD FASHIONED MACARONI SALAD RECIPE - (4.6/5)

Steps:

• In a large serving bowl, whisk together the dressing ingredients; set aside. Cook pasta in well salted water until al dente according to package directions. Drain, rinse and drizzle with olive oil; add to serving bowl. Top with the onion, celery, pimentos, pickles and pickle juice and toss. Taste, add salt and pepper, taste and adjust as needed. Refrigerate before serving for at least 2 hours, or overnight, if possible; toss again before serving, stirring in additional mayonnaise or pickle juice if more moisture is needed. Cook's Notes: I use Zatarain's Creole mustard and bread and butter fridge pickles and juice. Other add-ins: Sliced or chopped black or green olives, chopped or grated carrot, green, red or yellow bell pepper, red onion, frozen, thawed green peas, sliced green onion, chopped, boiled eggs, seeded and chopped tomatoes, seeded and chopped cucumber, cooked, crumbled bacon, shredded or cubed cheese, Cajun seasoning, garlic powder, and fresh herbs are all good choices. Tip: For a pretty presentation, garnish with a little paprika and lay slices of hard boiled eggs across the top. Top with cooked, crumbled bacon and chopped fresh parsley. Can also serve on individual chilled salad plates dressed with lettuce leaves or shredded lettuce, with a garnish of crumbled egg and cooked bacon. Variation: Add 2 cups of cooked chicken (canned okay), 1-1/2 cups of cubed ham, 2 cups of small, cooked shrimp, drained, canned salmon alone, or in combination with, 2 cans of tuna, well drained, or just use the tuna alone.

CLASSIC OLD FASHIONED MACARONI SALAD

Steps:

• Mix ingrediends together and refridgerate at least 3 hrs. over night is better.

CLASSIC MACARONI SALAD

Steps:

• For the dressing: Whisk the mayonnaise, sour cream, mustard, vinegar and sugar together in a small bowl or glass measuring cup. Season with salt and pepper.
• For the pasta: In a large mixing bowl, combine the macaroni, dill, celery, bell pepper and red onion. Drizzle the dressing over the salad and toss to combine. Season with salt and pepper. Serve immediately or keep up to 2 days in the refrigerator until ready to serve.

HELLMANN'S CLASSIC MACARONI SALAD WITH REAL MAYONNAISE

Steps:

• Cook macaroni according to package directions, drain and rise with cold water until completely cool.
• Combine mayonnaise and vinegar, dijon mustard, sugar, salt, and pepper in large bowl.
• Stir in macaroni, celery, green pepper, and onion. Serve chilled at room temperature.

CLASSIC MACARONI SALAD WITH A TWIST

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until cool; drain.
• Mix macaroni, chicken, mayonnaise, pineapple with about half the reserved juice, cilantro, red onion, and salt together in a large bowl.
• Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.

CLASSIC MACARONI SALAD

Steps:

• Mix all ingredients in large bowl. Chill thoroughly.

CLASSIC KFC MACARONI SALAD

Steps:

• Cool well before adding dressing.
• Combine dressing ingredients and set aside.
• Combine remaining ingredients in large bowl.
• Coat well with the dressing.
• Refrigerate at least an hour before serving.

CLASSIC MACARONI SALAD - MADE LIGHTER!

Steps:

• Cook macaroni according to directions, drain and rinse with cold water and let cool completely.
• Combine mayo, pickle relish, sugar substitute, mustard, salt and pepper to make dressing.
• Mix together pasta, celery, carrots and onion; then gently mix in dressing; stir to combine well.
• Garnish with sliced egg and dash of paprika.
• Chill completely, serve and enjoy!

CLASSIC MACARONI SALAD

Steps:

• Cook macaroni accoding to pkg, grain and rinse with cold water, cool completly.
• In a small bowl mix mayo, relish, sugar substitute, mustard, salt and pepper.
• In a different large bowl combine macaroni, celery, carrot, and onion. Add dressing and toss gently to coat. Refrigerate until serving. Garnish with egg and paprika.