EASY EGGNOG POUND CAKE
This is an excellent recipe. Very moist, Great for Thanksgiving and Christmas.
Provided by Jo Ann Duren
Categories Cakes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In large mixing bowl, combine cake mix, pudding mix, Borden Egg Nog and oil; beat at low speed of electric mixer until moistened.
- 3. Add eggs and nutmeg; beat at medium-high speed 4 minutes.
- 4. Pour into greased and floured 10-inch fluted or tube pan.
- 5. Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.
- 6. Cool 10 minutes; remove from pan.
- 7. Cool completely.
- 8. Sprinkle with powdered sugar, if desired.
- 9. Makes one 10-inch cake.
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