Best Classic Breadmaker Machine Bread Recipes

CLASSIC BREADMAKER MACHINE BREAD

Classic Breadmaker Machine Bread image

Make and share this Classic Breadmaker Machine Bread recipe from Food.com.

Provided by _Pixie_

Categories Yeast Breads

Time 2h

Yield 1 loaf

Number Of Ingredients 6

Ingredients

10 -11 ounces warm milk
1 teaspoon salt
1 1/2 tablespoons butter (melted)
3 cups bread flour
1 1/2 tablespoons sugar
2 teaspoons bread machine yeast

Steps:

Put milk in bread machine, followed by salt, sugar, butter, flour, yeast.
My preference is to process on the dough setting until dough is ready and take out and bake as a normal loaf.
If not follow the instructions on your bread machine for a 1 1/2 lb loaf.

Nutrition Facts : Calories 1812.1, Fat 32.7, SaturatedFat 18.6, Cholesterol 88.5, Sodium 2638.8, Carbohydrate 322.6, Fiber 12.3, Sugar 19.9, Protein 52.2

BEST BREAD MACHINE BREAD

Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

WHITE BREAD FOR THE BREAD MACHINE

White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

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