Best Clares Worlds Very Best Triple Chocolate Cake Recipes

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TRIPLE CHOCOLATE CAKE



Triple Chocolate Cake image

This cake starts with a cake mix, chocolate pudding mix and chocolate chips. But it is the Amaretto that sends it over the top! A friend brings this to work for special occassions. It is absolutely my favorite!

Provided by Connie K

Categories     Dessert

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 (18 1/2 ounce) box deep chocolate cake mix or 1 (18 1/2 ounce) box devil's food cake mix
1 (4 ounce) box instant chocolate pudding mix
3/4 cup sour cream
1/2 cup vegetable oil
1/2 cup water
1/4 cup mayonnaise
4 eggs
3 tablespoons almond liqueur (Amaretto)
1 teaspoon almond extract
1 cup chocolate chips
1 cup toasted almond (optional)
1 cup powdered sugar
3 tablespoons milk
1 teaspoon almond extract

Steps:

  • Preheat oven to 350°F Grease 10-inch bundt pan and dust with cocoa.
  • Place all cake ingredients except the chocolate chips and almonds in a large bowl and beat for 2 minutes with an electric mixer on medium speed. Mix in the chocolate chips and alomnds and pour into the prepared pan. Bake for 50-55 minutes or until the cake tests done (you may need more time in your oven--I've needed as long as 75 min.). Cool on a rack for 10 minutes before removing from the pan.
  • Mix all glaze ingredients in small bowl. Let stand at room temperature until.
  • ready to glaze cake.
  • Place warm cake on a serving dish and drizzle with glaze.
  • A sprinkle of powdered sugar on the top may be another option--or you can go for broke with chocolate frosting!

Nutrition Facts : Calories 585.3, Fat 32.1, SaturatedFat 9.4, Cholesterol 94.4, Sodium 678, Carbohydrate 73.4, Fiber 2.7, Sugar 47.5, Protein 7.3

CLARE'S WORLD'S VERY BEST TRIPLE CHOCOLATE CAKE



Clare's World's Very Best Triple Chocolate Cake image

This recipe was given to my Husband from our friend, who got it from her friend Clare. He had to beg for it! It is without a doubt the richest, most decadent and delicious cake I have ever tried. Kiss your low fat diet goodbye. It's easy to make and will impress any chocolate lover :)

Provided by Leslie

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 7

1 (510 g) package devil's food cake mix
3 ounces instant chocolate pudding mix (1 package)
2 cups sour cream
1 cup melted butter
5 eggs
1 teaspoon almond extract
2 cups milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • In a very large bowl stir together cake mix and pudding mix.
  • Mix in sour cream, melted butter, eggs and almond extract, beat until well blended.
  • Continue to beat for 4 minutes on medium speed, then blend in chocolate chips.
  • Prepare a large bundt pan by greasing all the sides and then dusting with flour.
  • Pour cake mixture into the pan and bake for 55 to 60 minutes or whenever a cake tester comes out clean.
  • Baking times can vary with this recipe for some reason, so do keep an eye on it!

Nutrition Facts : Calories 7190.2, Fat 479.6, SaturatedFat 256.9, Cholesterol 1734.5, Sodium 8038, Carbohydrate 662.9, Fiber 26.7, Sugar 444, Protein 100.7

DARK TRIPLE CHOCOLATE CAKE



Dark Triple Chocolate Cake image

You can dress this cake up a million different ways and take it out or enjoy it at home simply naked.

Provided by Kathy

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 7

1 (18 ounce) package dark devil's food cake mix
1 (3 3/4 ounce) package instant chocolate pudding mix
1 cup sour cream
1/2 cup cooking oil
1/2 cup warm water
4 eggs, beaten
1 1/2 cups chocolate chips

Steps:

  • In a large bowl combine all ingredients except chocolate chips.
  • Beat 4 minutes.
  • Fold in chocolate chips.
  • Bake in a greased and floured 12 cup bundt pan at 350 for 50-60 minutes or until toothpick comes out clean.
  • Cool in pan for 15 minutes then turn onto serving plate.

Nutrition Facts : Calories 549.2, Fat 33.1, SaturatedFat 10.9, Cholesterol 86.4, Sodium 623.4, Carbohydrate 63.6, Fiber 3.1, Sugar 41.4, Protein 7.3

TRIPLE CHOCOLATE CAKE



Triple Chocolate Cake image

A friend in France gave me this recipe. It doesn't use any rising agent. The finished cake is rich, dense, moist and delicious.

Provided by Renata the Banana

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

200 g dark chocolate, broken in pieces
50 g milk chocolate, broken in pieces
225 g butter, cut in cubes
4 eggs, lightly beaten
325 g caster sugar
2 teaspoons vanilla extract
200 g white chocolate, roughly chopped
150 g plain flour
1 pinch salt

Steps:

  • Preheat oven to 180 degrees Celsius.
  • Grease and line a large cake tin (round or square) with parchment paper. Set aside.
  • Combine the plain and milk chocolate and butter in a pan, and melt over a low flame, beating until smooth and well combined. Set aside to cool slightly.
  • In a bowl, beat together the eggs, sugar and vanilla.
  • Whisk the egg mixture into the cooled chocolate mixture.
  • Then add the chopped white chocolate, flour and salt.
  • Pour the entire mixture into the prepared tin. Bake for 35-40 minutes or until the top is crisp and pale, and the center is almost set. The baking time will be much longer if you use a smaller pan.

Nutrition Facts : Calories 775.2, Fat 48.2, SaturatedFat 29.3, Cholesterol 159.8, Sodium 288.9, Carbohydrate 84.8, Fiber 5, Sugar 59, Protein 11

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