Best Clam Bake Cheese Ball Recipes

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CLAM BAKE CHEESE BALL RECIPE - (4.5/5)



Clam Bake Cheese Ball Recipe - (4.5/5) image

Provided by Tufgrlz

Number Of Ingredients 8

16 ounces cream cheese, softened
1/2 cup clams, minced
1/4 cup prepared horseradish
2 tablespoons chopped parsley
1 teaspoon Old Bay
1 cup fresh breadcrumbs, toasted
Butter
Buttery crackers, such as Ritz, for serving

Steps:

  • Mix cream cheese, clams, horseradish, parsley and Old Bay. Form into a ball; coat with breadcrumbs in butter. Wrap in plastic; refrigerate 2 hours. Serve with buttery crackers (such as Ritz).

IRISH'S CLAM BALLS



Irish's Clam Balls image

These are a great appetizer for parties. They are a family favorite in my house. You can freeze some prior to baking and use as needed. We serve these with some worcestershire sauce sprinkled on them.

Provided by Irish350

Categories     < 60 Mins

Time 45m

Yield 16-18 balls

Number Of Ingredients 8

1 (14 ounce) package Pepperidge Farm stuffing
1 (8 ounce) bottle clam juice
4 (6 1/2 ounce) cans minced clams
1/2 cup butter
4 stalks celery, finely chopped
1 large onion, finely chopped
1 teaspoon oregano
1 dash pepper

Steps:

  • Melt butter in saucepan, add clam juice ,minced clams and juice form minced clams. Heat this mixture. In a large bowl add stuffing and sauted celery and onions, pepper and oregano. Pour hot liquid over stuffing mix. Mix well and cool. Roll into balls then bake for 30 minutes at 350.

Nutrition Facts : Calories 227, Fat 7.5, SaturatedFat 4, Cholesterol 46.4, Sodium 546.5, Carbohydrate 24.1, Fiber 1.1, Sugar 3.1, Protein 14.8

CLAM BALLS



Clam Balls image

I never had an occasion to make this. Recipe origin unknown. Preparation time includes refrigerator time.

Provided by Barb in WNY

Categories     < 15 Mins

Time 5m

Yield 20 serving(s)

Number Of Ingredients 13

2 (8 ounce) cans minced clams
1 tablespoon bacon fat
2 teaspoons shallots, minced
2 garlic cloves, minced
1 tablespoon flour, plus
1 1/2 teaspoons flour
1/2 cup heavy cream
1 teaspoon dried oregano
2 teaspoons parsley
1/2 teaspoon Worcestershire sauce
4 dashes Tabasco sauce
1/4 teaspoon salt
oil (for deep frying)

Steps:

  • Drain clams, reserving liquid. You will have about 1 cup liquid and 1 cup clam meat.
  • Melt the bacon fat in a skillet and saute the shallots and garlic for about 3 minutes.
  • Off the heat, blend in the flour, stirring until it is all incorporated.
  • Add 1/4 cup clam liquid and cream gradually.
  • Return to the heat and cook over moderate heat until the sauce is very thick.
  • Remove from the heat and add remaining ingredients.
  • Fold in the clams.
  • Refrigerate mixture at least 4 hours.
  • With a teaspoon measure form balls 1/2-inch in diameter.
  • Place on wax paper.
  • In a small, heavy skillet pour oil to a depth of 1-inch and heat to 365°F
  • Drop in 3 balls at a time, frying about 1 minute.
  • Remove with a slotted spoon and drain on paper towels.
  • These can be kept warm in a 200°F oven.
  • If made in advance, reheat in a 425F oven placed on a wire rack in a jelly-roll pan for 7 minutes.
  • Can be frozen. Place on a flat surface to freeze, then put in a freezer bag and seal. Reheat frozen balls in a 350F oven for 10 minutes.

Nutrition Facts : Calories 57.2, Fat 2.7, SaturatedFat 1.4, Cholesterol 23.3, Sodium 58.7, Carbohydrate 2, Fiber 0.1, Protein 6

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