SHEET PAN GNOCCHI RECIPE BY TASTY
You're 30 minutes and one pan away from dinner with this tasty gnocchi dish. Toss store-bought gnocchi with cherry tomatoes, olive oil, and seasonings until golden brown, then stir in mini mozzarella pearls and basil before serving.
Provided by Tasty
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the gnocchi, tomatoes, olive oil, salt, pepper, red pepper flakes, and rosemary and toss to coat. Spread the mixture on a rimmed baking sheet in an even layer.
- Bake until the gnocchi is light golden and the tomatoes are beginning to burst, about 25 minutes. Discard the rosemary sprigs. Transfer the mixture to a serving bowl and let cool for 5 minutes.
- Add the mozzarella and basil and toss to combine.
- Enjoy!
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