Best Citrus Teriyaki Glaze Recipes
CITRUS TERIYAKI GLAZE 2
Another take on citrus teriyaki glaze. I like both of my recipes and use them each for the same items....chicken and salmon...but they are each slightly different so it just depends on my mood!
Provided by QueenJellyBean
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together in a saucepan.
- Heat to a mild boil. Stirring frequently cook 5-10 minutes to reduce to a glaze.
- Serve over salmon, chicken or pork.
- You can mix ingredients together and use as a marinade for salmon, chicken or pork. Marinate for three hours. Make sure you reserve some to cook for a glaze later.
CITRUS TERIYAKI GLAZE
Make and share this Citrus Teriyaki Glaze recipe from Food.com.
Provided by QueenJellyBean
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Begin to heat sesame oil in a saute pan. Add garlic and ginger and lightly saute.
- Add orange juice and bring to a simmer. Add teriyaki sauce and brown sugar. Bring to a simmer and hold for 5 minutes at the simmer.
- In a small bowl, mix cornstarch and water thoroughly. Mix into teriyaki mixture slowly, stirring with a wire whisk.
- Continue to cook until just thinner than gravy. Serve over meat of your choice. Top with sesame seeds.
- For the chicken fritters, toss lightly.
Nutrition Facts : Calories 173.4, Fat 3.5, SaturatedFat 0.5, Sodium 2766.1, Carbohydrate 32.1, Fiber 0.2, Sugar 26.6, Protein 4.7
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