Best Citrus Sangria Recipes

WHITE WINE CITRUS SANGRIA

Steps:

• Slice 1 orange and both lemons.
• Juice the second orange.
• Combine orange and lemon slices and orange juice with the wine, sugar and liquor.
• Chill until ready to serve.
• To serve, add ice and club soda, stirring gently.

SPARKLING CITRUS SANGRIA

Steps:

• Pour white wine into a large pitcher. Add white sugar and orange juice; stir until sugar is dissolved.
• Squeeze juice from orange wedges, lemon wedges, and lime wedges into the pitcher. Add wedges to the pitcher. Stir in ginger ale and gin.

WHITE WINE CALIFORNIA CITRUS SANGRIA

Steps:

• In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix. Add all citrus slices at once. Allow the mixture to sit for 1 hour before serving to allow the citrus flavor to come through.

SANGRIA WITH WINTER CITRUS

Steps:

• Begin by macerating the fruit. Add half of the apples, grapefruit, lemon, blood orange and pears to a large pitcher and squeeze the lemon juice on top. Muddle the fruit using a wooden spoon. Add the remaining half of the fruits. Pour over the red wine, grappa, orange liqueur and stir. Cover with plastic wrap and place in the fridge for 2 hours, or overnight if time allows. Add the orange juice and simple syrup, and then top off with the chilled club soda before serving.

CITRUS TEQUILA SANGRIA RECIPE BY TASTY

Steps:

• Combine water and sugar in a saucepan, bring mixture to a boil, then remove from heat and let cool.
• Squeeze fresh juice from 2 oranges, 2 lemons, and 4 limes into the cooled simple syrup, then stir.
• Using a mesh sieve, strain the citrus simple syrup into a large pitcher.
• Slice 1 orange, 1 lemon, 2 limes, and add the slices into the pitcher. Pour in tequila, wine, club soda, and give it all a good stir.
• Serve with ice and garnish with a slice of fruit.
• Enjoy!

TRADITIONAL RED WINE & CITRUS SANGRIA

Steps:

• Combine all ingredients except sliced fruit in a large bowl or pitcher.
• Cover and refrigerate until well chilled, about 2 hours.
• Fill a large pitcher with ice; add sliced fruit, then pour in sangria over fruit and ice.
• Makes 5 cups without ice.

WINTER CITRUS SANGRIA

Steps:

• Add water to drink mixes in 3-qt. pitcher; stir until mixes are dissolved. Stir in cranberry juice cocktail.
• Squeeze juice from 1 each lemon and orange. Add to prepared drink; stir.
• Slice remaining fruit; stir into drink. Refrigerate 30 min. or until chilled.
• Stir in grape juice just before serving.

REFRESHING WHITE WINE CITRUS SANGRIA

Steps:

• In a large pitcher, combine the wine, brandy, and orange liqueur.
• Pour in the sugar, stir thoroughly to mix. Add all citrus slices to punchbowl.
• Pour wine/liqueur mixture over the citrus slices.
• Allow sangria to sit for 1 hour before serving to allow the citrus flavor to come through.

JICAMA CITRUS SALAD WITH SANGRIA DRESSING

Steps:

• For Dressing:.
• Put all ingredients into a tightly covered container and shake to combine.
• For Salad:.
• Arrange 4 orange segments in a half fan shape, with the points coming together at the center of the plate.
• On the opposite side arrange 3 grapefruit segments in a half fan shape, with the points coming together in the center & almost touching the oranges.
• Arrange about 5 jicama cubes down the center of the plate & over the ends of the citrus segments.
• Drizzle with sangria dressing.
• *Note: Fruit can also be all combined in a large serving bowl & passed with the dressing alongside.

CITRUS SANGRIA (NON ALCOHOLIC)

Steps:

• Place sliced apple, orange, and sugar in a 2 quart glass pitcher.
• Juice remaining fruit.
• Add juice to pitcher with grape juice and ice.
• Chill until time to serve.
• Tip: To make this sangria with alcohol, replace the grape juice with a bottle of white or red wine.

WHITE WINE CALIFORNIA CITRUS SANGRIA

Steps:

• In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix. Add all citrus slices at once. Allow the mixture to sit for 1 hour before serving to allow the citrus flavor to come through.

ROSE SANGRIA WITH CITRUS AND MELON

Steps:

• Stir together wine, grapefruit juice, Cointreau, and brandy in a large pitcher. Stir in fruit. Refrigerate at least 1 hour (up to 8 hours). Stir in soda. Serve over ice.

CITRUS SANGRIA

Steps:

• Dissolve sugar in water.
• Combine the sugar mixture with wine, port, orange and lime slices and pineapple cubes in a large glass, ceramic or stainless-steel container.
• Add ice before serving.

CITRUS SANGRIA

Steps:

• Mix everything in a sangria glass with ice or in a pitcher or something else.
• You can garnish with a slice of lemon or lime. Or maybe add fresh fruits to it.
• You may need to add sugar if it's not sweet enough for you. Hope you enjoy and I wish you all a great summer :).

GRILLED CITRUS AND GRAPE SANGRIA RECIPE - (4.5/5)

Steps:

• Light a hardwood charcoal fire. Put the grapes on a perforated grill sheet or in a grill basket and grill over high heat, tossing occasionally, until they just start to burst, about 6 minutes. Transfer the grapes to a plate to cool completely. Meanwhile, grill the orange and lemon wheels over high heat, turning once, until lightly charred, about 6 minutes. Transfer to a plate to cool completely. In a large pitcher, combine the wine with the simple syrup, brandy and grilled fruit and stir well. Refrigerate until the sangria is chilled and the flavors are blended, at least 1 hour and up to 8 hours. Serve the sangria over ice.

CITRUS MOSCATO SANGRIA

Steps:

• Put the citrus fruit slices and segments in a pitcher. Add the honey and orange liqueur, let macerate for at least 30 minutes. Add the chilled sparkling water, moscato wine, lemon juice and ice. Mix well. The citrus moscato sangria can be served immediately or kept refrigerate for a couple of hours before serving.
• When serving the sangria use a spoon or fork to put some of the citrus pieces into each glass.
• NOTES:.
• For a mocktail or non-alcholic variation replace the moscato wine with sparkling white grape juice and omit the orange liqueur.