CHICKEN AND STUFFING CASSEROLE

Chicken and Stuffing Casserole image

A former coworker named Maggie brought this delicious casserole to work one day. One bite and I was hooked! Definitely not low cal, but true comfort food!

Provided by Michelle S.

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package Stove Top stuffing mix (Long grain and wild rice flavor)
1/2 cup butter
1 cup sour cream
1 (14 ounce) can chicken broth
1 (10 ounce) cream of chicken soup
2 chicken breasts, cooked and diced

Steps:

Preheat oven to 350 degrees.
Melt butter in a 13x9 pan.
Sprinkle with 3/4 of the package of dry stuffing mix.
Evenly sprinkle chicken over stuffing.
Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.
Pour evenly over chicken.
Sprinkle with remaining dry stuffing mix.
Bake for 1 hour, uncovered.

*** Explore more Chicken And Stuffing Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #casseroles #main-dish #poultry #oven #easy #beginner-cook #chicken #meat #chicken-breasts #equipment